Step-by-Step Instructions
1. Preheat & Prep

    Preheat your oven to 350°F (175°C).

    Cook the Mexican or Spanish rice according to the package directions.

2. Layer the Rice

    Spread the cooked rice evenly in the bottom of a 9×13-inch baking dish.

3. Add the Burritos

    Place the frozen burritos on top of the rice in a single layer.

4. Pour the Enchilada Sauce

    Pour the enchilada sauce evenly over the burritos, making sure they’re fully covered.

5. Bake

    Bake uncovered at 350°F (175°C) for 25 minutes.

6. Add the Cheese

    Remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the top.

    Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

7. Add Toppings & Serve

    Let the dish cool for 5 minutes, then add your favorite toppings (sour cream, diced tomatoes, green onions, etc.).

    Serve immediately and enjoy!