Description
As the crisp autumn air rolls in, indulge in the ultimate fall comfort food with this Snickerdoodle Apple Bread. A delightful fusion of soft apples and tender spiced bread, topped with a classic snickerdoodle cinnamon-sugar crunch. Perfect for breakfast, snacks, or dessert!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup sour cream
- 1 large egg
- 1 cup peeled and diced apples (your favorite variety)
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Combine Wet Ingredients: Whisk melted butter, sour cream, and egg in a separate bowl.
- Mix and Fold: Combine wet and dry ingredients. Fold in diced apples.
- Pour and Top: Pour batter into the loaf pan. Mix 1/4 cup sugar and 1 teaspoon cinnamon; sprinkle over batter.
- Bake: Bake for 50-60 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- For extra texture, fold in 1/2 cup chopped nuts.
- Use a mix of sweet and tart apples for complex flavor.
- Can substitute Greek yogurt for sour cream.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
