Snickerdoodle Banana Bread: A Delicious Twist on a Classic!

There’s something about the combination of soft, sweet banana bread and the irresistible cinnamon-sugar topping of a snickerdoodle cookie that just hits the spot. This Snickerdoodle Banana Bread recipe gives you the best of both worlds! If you love banana bread but are looking for a way to jazz it up, this recipe is exactly what you need. With a moist and tender crumb, a hint of cinnamon, and a sugary, crackly topping, it’s a total showstopper—perfect for breakfast, a snack, or even dessert.

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Why You’ll Love This Recipe

This recipe takes traditional banana bread and elevates it to a whole new level with a cinnamon-sugar crust that offers the perfect contrast to the bread’s moist, banana-packed interior. Here’s why you’ll love it:

• Incredible Texture: The bread is soft and moist, while the cinnamon-sugar topping adds a crunchy, caramelized layer.
• Warm Flavors: The banana flavor pairs perfectly with the warmth of cinnamon, giving you cozy, fall-like vibes any time of year.
• Simple Ingredients: Everything you need is probably already in your pantry and fridge. No fancy ingredients here!
• Crowd Pleaser: Whether for brunch, dessert, or an afternoon treat, this bread is sure to be a hit with everyone who tries it!

What Does Snickerdoodle Banana Bread Taste Like?

Imagine biting into a slice of banana bread that’s super soft with just the right amount of banana flavor. Now, add a layer of crunchy cinnamon-sugar goodness on top, reminiscent of your favorite snickerdoodle cookies! The balance between the sweet, tender banana bread and the spiced, crackly crust is downright heavenly.

Ingredients You’ll Need

Here’s everything you’ll need to make this delicious Snickerdoodle Banana Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup butter, softened
• 2 large eggs
• 1 cup mashed bananas (about 2 ripe bananas)
• ¼ cup milk
• 1 teaspoon vanilla extract
• ¼ cup cinnamon-sugar mix (for topping)

Kitchen Tools You’ll Need

• Large mixing bowls
• Whisk
• Electric mixer or hand mixer
• 9×5-inch loaf pan
• Spatula
• Toothpick for testing doneness

Ingredient Substitutions and Additions

• Bananas: If you don’t have enough bananas, you can use applesauce as a substitute (½ cup for every banana), but note it may slightly change the flavor.
• Butter: You can replace the butter with coconut oil or even use a vegan butter substitute for a dairy-free option.
• Add-Ins: Want to get creative? Try adding a handful of chocolate chips or chopped walnuts to the batter for extra flavor and texture!

How to Make Snickerdoodle Banana Bread

Let’s get baking! Follow these easy steps to whip up your Snickerdoodle Banana Bread:

1. Preheat the Oven
   Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to ensure the bread doesn’t stick.
2. Mix Dry Ingredients
   In a medium bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Set this mixture aside.
3. Cream Butter and Sugar
   In a separate large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy.
4. Combine Wet Ingredients
   Add the eggs, mashed bananas, milk, and vanilla extract to the butter-sugar mixture. Mix until everything is well combined.
5. Incorporate the Dry Ingredients
   Gradually add the dry mixture into the wet ingredients, stirring gently until fully combined. Be careful not to overmix, as this can make the bread tough.
6. Prepare for Baking
   Pour the batter into the greased loaf pan, spreading it out evenly. Sprinkle the cinnamon-sugar mixture generously over the top to create that snickerdoodle-like crust.
7. Bake to Perfection
   Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown with a lovely crackly texture.
8. Cool and Serve
   Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

What to Serve with Snickerdoodle Banana Bread

This banana bread is so flavorful, it can easily be enjoyed all on its own! However, here are a few serving suggestions:

• Spread with a little butter or cream cheese.
• Pair it with a hot cup of coffee or tea for the ultimate afternoon treat.
• For a dessert-worthy option, serve it warm with a scoop of vanilla ice cream.

Pro Tips for Perfect Snickerdoodle Banana Bread

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Those brown-spotted ones are perfect!
• Don’t Overmix: Overmixing the batter can result in dense bread, so mix just until the ingredients are combined.
• Check for Doneness: If the top is browning too quickly but the bread isn’t fully cooked, cover it loosely with foil and continue baking.

Storage Instructions

This bread stays fresh for up to 3 days when stored at room temperature in an airtight container. You can also refrigerate it for up to a week. For longer storage, wrap individual slices tightly in plastic wrap and freeze them. When you’re ready to enjoy, simply reheat in the microwave for about 20 seconds.

Frequently Asked Questions

Can I Make This Recipe Gluten-Free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour, and you should have excellent results.

What If I Don’t Have Cinnamon-Sugar Mix?

No problem! You can easily make your own by combining ¼ cup granulated sugar with 1 tablespoon ground cinnamon.

How Do I Know When the Bread Is Done?

The best way to check for doneness is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready to come out of the oven!

Conclusion

And there you have it! Snickerdoodle Banana Bread is the perfect way to enjoy your favorite cookie flavor in a soft, moist banana bread. It’s easy to make, and the cinnamon-sugar topping adds that little something extra that’ll have everyone asking for seconds.

Ready to dive into more fall flavors? Check out my recipes :

• No-Bake Mini Pumpkin Cheesecakes
• Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
• Snickerdoodle Pumpkin Cookie Bars

Don’t forget to leave a review and share your delicious creations on Pinterest!

Nutritional Information (per slice)

• Calories: 280
• Carbs: 40g
• Protein: 4g
• Fat: 12g
• Sugar: 22g

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