Description
This moist and flavorful Snickerdoodle Banana Bread combines the sweet softness of classic banana bread with a crunchy cinnamon-sugar topping, giving you a delicious twist on a well-loved favorite. Perfect for breakfast, a snack, or dessert, it’s sure to become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup butter, softened
- 2 large eggs
- 1 cup mashed bananas (about 2 ripe bananas)
- ¼ cup milk
- 1 teaspoon vanilla extract
- ¼ cup cinnamon-sugar mix for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
- In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, mashed bananas, milk, and vanilla.
- Gradually add dry ingredients to wet ingredients, stirring until combined.
- Pour batter into prepared loaf pan, and sprinkle cinnamon-sugar mix on top.
- Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use overripe bananas for the best flavor.
- Store at room temperature for up to 3 days, or refrigerate for up to 1 week. For longer storage, freeze individual slices and reheat when needed.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Baked Goods, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
