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Snickerdoodle Fudge Recipe

Snickerdoodle Fudge Recipe

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  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 36 pieces 1x


Dive into the delightful world of Snickerdoodle Fudge! This recipe marries the warm, cinnamon-sugar goodness of a classic snickerdoodle with the creamy, rich texture of homemade fudge. Perfect for holidays, gifts, or a sweet treat to brighten any day. Simple to make and utterly delicious, this fudge is a surefire crowd-pleaser!



3 cups (540 g) white chocolate chips

1 can (14 oz or 396 g) sweetened condensed milk

Pinch of salt

1½ teaspoons vanilla extract

2 tablespoons granulated sugar

1½ teaspoons ground cinnamon


Line an 8×8-inch square baking pan with parchment paper.

In a saucepan over low heat, melt the white chocolate chips with sweetened condensed milk and a pinch of salt, stirring until smooth.

Remove from heat and stir in vanilla extract.

Pour the mixture into the prepared pan. Mix the granulated sugar and cinnamon together and sprinkle evenly over the top.

Refrigerate until set, about 2 hours, then cut into squares.


For a smoother fudge, ensure all ingredients are at room temperature before starting.

To cut the fudge cleanly, heat the knife under hot water and dry before each slice.

Experiment with different types of chocolate for varied flavors.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


  • Serving Size: 1 piece
  • Calories: Apprx 150
  • Sugar: 15 g
  • Sodium: 35 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 10 mg