Snickerdoodle Pumpkin Bread

Autumn is here, and what better way to celebrate than with a slice of Snickerdoodle Pumpkin Bread! 🍂 This treat combines the cozy spices of a snickerdoodle with the rich, moist texture of pumpkin bread—making it an irresistible fall delight. Whether you’re sipping coffee on a chilly morning or need a snack to brighten your afternoon, this bread hits all the right notes. Plus, the cinnamon-sugar topping adds that classic snickerdoodle crunch we all love!

Ready for more cozy recipes? Sign up below to get delicious seasonal recipes straight to your inbox! 🍁

Why You’ll Love This Recipe

I know I’m not alone in loving everything pumpkin when fall comes around! But this bread is anything but boring—it takes the humble pumpkin bread to a new level by blending it with the buttery, cinnamon flavors of a snickerdoodle. Imagine a soft, moist pumpkin base, with a slightly crisp cinnamon-sugar crust on top. Yes, it’s as good as it sounds!

Reasons to Love This Snickerdoodle Pumpkin Bread:

• Incredible flavor combo: Pumpkin spice meets snickerdoodle magic!
• Easy to make: No fancy tools or techniques, just simple ingredients.
• Perfect for fall: Cozy up with this warm and comforting bread on a crisp day.
• Great for sharing: Bake it for family gatherings, potlucks, or to gift to friends.

Ingredients You’ll Need:

• 1 ½ cups pumpkin puree: For that classic fall flavor and moisture.
• 2 cups all-purpose flour: Provides structure to the bread.
• 1 cup granulated sugar: Sweetens the bread and balances the spices.
• ½ cup brown sugar: Adds a deeper, caramel-like sweetness.
• 1 teaspoon baking soda: Helps the bread rise.
• ½ teaspoon baking powder: Adds a bit more lift to the loaf.
• 1 teaspoon ground cinnamon: The essential snickerdoodle spice.
• ½ teaspoon cream of tartar: Gives the snickerdoodle its signature tang.
• ½ teaspoon salt: Enhances all the flavors.
• 2 large eggs: Binds the ingredients together and adds richness.
• ½ cup vegetable oil: Keeps the bread moist and tender.
• 1 teaspoon vanilla extract: Adds warmth and depth of flavor.

For the Topping:

• 1 tablespoon granulated sugar + 1 teaspoon cinnamon: For that iconic snickerdoodle crunch on top.

Tools You’ll Need:

• 9×5-inch loaf pan: The perfect size for a nice, thick loaf.
• Mixing bowls: One for wet ingredients, one for dry.
• Whisk and spatula: For mixing everything together.
• Toothpick: To check if the bread is done baking.
• Wire rack: To cool the bread after baking.

How to Make Snickerdoodle Pumpkin Bread

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, cream of tartar, and salt.
3. In another bowl, mix the wet ingredients: granulated sugar, brown sugar, eggs, pumpkin puree, vegetable oil, and vanilla. Stir until smooth.
4. Combine the wet and dry ingredients. Slowly add the dry mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix!
5. Pour the batter into the prepared loaf pan. Smooth out the top and sprinkle the cinnamon-sugar mixture generously over the surface.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

What to Serve with Snickerdoodle Pumpkin Bread

This bread pairs wonderfully with:

• Hot beverages: A cup of coffee, chai tea, or spiced apple cider would be a cozy match.
• Cream cheese spread: A little tangy cream cheese enhances the cinnamon and pumpkin flavors.
• Whipped cream: For a dessert-like treat, add a dollop of whipped cream on top.

Tips for Baking Success

• Don’t overmix: Stir the batter until just combined to keep the bread light and fluffy.
• Check for doneness: Ovens can vary, so start checking the bread around 50 minutes.
• Let it cool: Allow the bread to cool fully before slicing to keep it from crumbling.

Ingredient Substitutions:

• Gluten-free: Swap the all-purpose flour for a 1:1 gluten-free baking blend.
• Healthier option: Substitute some of the vegetable oil with applesauce for a lighter loaf.
• Extra spice: Add a dash of nutmeg or cloves for more depth.

Storing Your Pumpkin Bread

This bread stays fresh for up to 4 days at room temperature if wrapped in plastic wrap or stored in an airtight container. You can also freeze it for up to 3 months—just slice it before freezing for easy thawing!

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but make sure it’s well-drained to avoid excess moisture.

How do I make this dairy-free?

This recipe is already dairy-free! Just double-check that your sugar is vegan if that’s a concern.

Can I make this into muffins?

Absolutely! Divide the batter into a lined muffin tin and bake for about 20-25 minutes.

In Conclusion: The Perfect Fall Treat

Snickerdoodle Pumpkin Bread is a must-try if you’re looking for a delicious, simple fall recipe. It’s warm, spiced, and irresistibly sweet, with a delightful snickerdoodle twist! Whether for breakfast, a snack, or dessert, this bread brings comfort and joy to every bite.

More Fall Recipes to Try:

• Pumpkin Spice Energy Bars 
• Pumpkin Maple Granola Bars
• Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting

Share Your Baking Creations! 📸

Did you make this recipe? I’d love to see it! Leave a review below or share your photos on Pinterest. Don’t forget to tag me!

Nutritional Information (Per Serving):

• Calories: 220
• Fat: 9g
• Carbs: 33g
• Protein: 3g
• Sugar: 18g

Enjoy your cozy slice of Snickerdoodle Pumpkin Bread! 🍂

Print