Description
These soft and chewy Monster Cookies are packed with peanut butter, oats, chocolate chips, and colorful mini M&Ms. They’re naturally gluten-free, super easy to make, and perfect for any occasion! Whether you’re baking for a party, a lunchbox treat, or just because—you can’t go wrong with these fun, sweet cookies.
Ingredients
Scale
Ingredients
- 1 cup sugar
- 1 cup packed light brown sugar
- 1/2 cup butter (softened)
- 3 large eggs
- 1 1/2 cups peanut butter (creamy or crunchy)
- 1 Tablespoon vanilla extract
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 1/2 cups quick oats
- 3/4 cup mini M&Ms (plus extra for topping)
- 3/4 cup mini chocolate chips
Instructions
Ingredients
- 1 cup sugar
- 1 cup packed light brown sugar
- 1/2 cup butter (softened)
- 3 large eggs
- 1 1/2 cups peanut butter (creamy or crunchy)
- 1 Tablespoon vanilla extract
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 1/2 cups quick oats
- 3/4 cup mini M&Ms (plus extra for topping)
- 3/4 cup mini chocolate chips
Notes
Ingredients
- 1 cup sugar
- 1 cup packed light brown sugar
- 1/2 cup butter (softened)
- 3 large eggs
- 1 1/2 cups peanut butter (creamy or crunchy)
- 1 Tablespoon vanilla extract
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 1/2 cups quick oats
- 3/4 cup mini M&Ms (plus extra for topping)
- 3/4 cup mini chocolate chips
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10
- Sodium: 90MG
- Fat: 7
- Saturated Fat: 2.5
- Unsaturated Fat: 3.6
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 10MG