Description
This creamy, cheesy, and savory sour cream beef noodle casserole is the ultimate comfort food! Packed with tender egg noodles, seasoned beef, and a tangy sour cream layer, it’s a simple yet satisfying dinner perfect for any night of the week. Family-friendly, freezer-friendly, and customizable to your liking, this casserole will quickly become a household favorite.
Ingredients
Ingredients
- 12 oz egg noodles, cooked and drained
- 1 lb ground beef, lean
- 1 small yellow onion, finely diced
- 2 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 1 can (14 oz) diced tomatoes, drained
- 1 tsp Italian seasoning
- 1 cup sour cream
- 4 oz cream cheese, softened
- 1 ½ cups shredded cheddar cheese, divided
- 2 tbsp butter
- Salt and pepper to taste
Instructions
Instructions
- Cook the noodles: Prepare egg noodles according to package directions. Drain, toss with butter, and set aside.
- Cook the beef: Heat a large skillet over medium heat. Brown the ground beef, breaking it up as it cooks. Add the diced onion and minced garlic, cooking until fragrant and softened.
- Make the sauce: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Mix the creamy layer: In a bowl, combine sour cream, cream cheese, and ½ cup shredded cheddar cheese. Mix until smooth.
- Assemble the casserole:
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer half the noodles, half the beef mixture, and the creamy layer. Repeat layers, topping with the remaining cheddar cheese.
- Bake: Bake uncovered for 25-30 minutes until bubbly and golden on top.
- Serve: Let the casserole rest for 5 minutes before serving. Enjoy!
Notes
Notes
- For added flavor, sprinkle a pinch of red pepper flakes into the beef mixture.
- Customize with your favorite vegetables like mushrooms or spinach.
- Make it ahead by assembling the casserole and refrigerating it overnight. Bake when ready.
- Freezer-friendly: Assemble, wrap tightly, and freeze for up to 3 months.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
