Description
Southern Candied Sweet Potatoes are a buttery, sweet, and spiced Southern classic that’s perfect for holiday gatherings or any cozy meal. Tender slices of sweet potatoes are covered in a rich syrup made from brown and granulated sugar, butter, cinnamon, and nutmeg, then baked to caramelized perfection. Each bite melts in your mouth, and it’s a dish sure to bring warmth and tradition to any table!
Ingredients
- 4-5 medium sweet potatoes, peeled and sliced into rounds
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup butter (1 stick)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Sweet Potatoes: Arrange the sweet potato slices in a 9×13-inch baking dish.
- Make the Syrup: In a medium saucepan, melt the butter over medium heat. Add granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Stir until combined, and let it bubble for 3-4 minutes. Remove from heat and stir in vanilla extract.
- Coat Potatoes: Pour the hot syrup over the sweet potatoes, ensuring even coating. Gently toss to coat.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil, baste the potatoes with the syrup, and bake for an additional 20-25 minutes until tender and syrupy.
- Serve: Let cool slightly before serving warm.
Notes
- Make Ahead: Prepare the potatoes and syrup, cover, and refrigerate until ready to bake.
- Add Marshmallows: For a twist, add mini marshmallows during the last 5-10 minutes of baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern