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If you’re looking for a simple, budget-friendly, and delicious meal that’s ready in no time, these Salmon Patties are the answer! Made with canned salmon, cornmeal, and a few pantry staples, these patties are crispy on the outside, tender on the inside, and packed with flavor. They’re perfect for a quick weeknight dinner or a comforting lunch. Let’s get cooking!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes!
- Budget-Friendly: Uses affordable, pantry-staple ingredients.
- Versatile: Serve as a main dish, sandwich, or appetizer.
- Kid-Friendly: Mild, crispy, and delicious.
Ingredients
Here’s what you’ll need to make these tasty salmon patties:
- 1 (14.75 oz) can salmon (drained and flaked)
- 1/4 cup onion (finely chopped)
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
- Oil (for frying)
Step-by-Step Instructions
1. Prep the Salmon
- Open the canned salmon and drain it thoroughly.
- Place the drained salmon in a mixing bowl and flake it evenly with a fork.
2. Mix the Ingredients
- Add the chopped onion, cornmeal, flour, mayonnaise, and egg to the bowl with the salmon.
- Stir until everything is well combined.
3. Shape the Patties
- Shape the mixture into patties about the size of an average burger (or smaller if you prefer).
4. Cook the Patties
- Heat a thin layer of oil in a skillet over medium heat.
- Cook the patties for 3-4 minutes per side, or until golden brown and crispy. Flip them once while frying.
5. Serve & Enjoy
- Serve the salmon patties warm with your favorite sides or toppings.
Tips for the Best Salmon Patties
- Use Fresh Onion: Finely chopped onion adds great flavor, but you can substitute with onion powder if needed.
- Don’t Overmix: Overmixing can make the patties dense. Mix until just combined.
- Add Spices: Stir in a pinch of garlic powder, paprika, or Old Bay seasoning for extra flavor.
- Make Them Gluten-Free: Use gluten-free flour or almond flour instead of regular flour.
Serving Ideas
- As a Main Dish: Serve with mashed potatoes, steamed veggies, or a side salad.
- In a Sandwich: Place the patties on buns with lettuce, tomato, and tartar sauce.
- With Dipping Sauce: Serve with tartar sauce, ranch dressing, or lemon aioli.
Frequently Asked Questions (FAQ)
Can I use fresh salmon instead of canned?
Yes! Cook and flake about 1.5 cups of fresh salmon and use it in place of the canned salmon.
Can I bake these patties instead of frying?
Yes! Place the patties on a greased baking sheet and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Can I freeze these patties?
Yes! Cook the patties, let them cool, and freeze in an airtight container for up to 2 months. Reheat in the oven or skillet.
What if I don’t have mayonnaise?
You can substitute with Greek yogurt or sour cream, but the patties may be slightly less firm.
Why This Recipe is a Game-Changer
These Salmon Patties are the ultimate comfort food—crispy, flavorful, and easy to make. They’re quick to prepare, budget-friendly, and perfect for using pantry staples. Plus, they’re a great way to enjoy seafood without breaking the bank!
Final Thoughts
If you’re looking for a quick, easy, and delicious meal that’s sure to please, these Salmon Patties are the answer. Give them a try and let me know how they turn out!
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