Description
Crispy, golden wonton cups filled with a creamy spinach and artichoke mixture make the perfect bite-sized appetizer! With a rich blend of cheeses, savory spinach, and tangy artichokes, these cups are both easy to make and impressive to serve. They’re ideal for parties, potlucks, or any gathering where you want to impress with minimal effort!
Ingredients
Scale
- 12 wonton wrappers
- 1/2 cup frozen spinach, thawed and drained
- 1/2 cup canned artichoke hearts, chopped
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin.
- Press a wonton wrapper into each cup of the muffin tin, forming a cup shape.
- In a medium bowl, combine spinach, artichoke hearts, cream cheese, sour cream, Parmesan, mozzarella, garlic, salt, and pepper. Mix until smooth.
- Spoon about 1 tablespoon of the spinach and artichoke mixture into each wonton cup.
- Bake for 12-15 minutes or until wonton edges are golden and crispy.
- Allow to cool slightly before serving. Enjoy warm!
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 3 days, and reheat in the oven at 350°F for 5-7 minutes.
- Make-Ahead Option: Prepare the filling a day in advance and assemble before baking for optimal freshness.
- Substitutions: Swap sour cream with Greek yogurt for a protein boost, or add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup
- Calories: ~70 kcal
- Sugar: 0.5 g
- Sodium: 105 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 10 mg