Description
This Steak with Sautéed Onions and Mushrooms recipe is a quick and delicious way to enjoy restaurant-quality steak at home. Juicy, perfectly seasoned steak pairs beautifully with buttery, caramelized onions and earthy mushrooms for a meal that’s both hearty and packed with flavor. Ready in under 30 minutes, this recipe is perfect for busy weeknights or special occasions. Try it tonight and enjoy a flavor-packed dinner!
Ingredients
Scale
- 2 steaks (ribeye or sirloin)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 1 tablespoon Worcestershire sauce
Instructions
- Season the Steaks: Sprinkle both sides of the steaks with salt and pepper. Let them rest at room temperature for 15 minutes.
- Cook the Steaks: Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes per side for medium-rare. Remove from the pan and let the steaks rest.
- Sauté Onions and Mushrooms: In the same skillet, melt butter over medium heat. Add sliced onions and mushrooms, cooking until softened and lightly caramelized, about 7-10 minutes.
- Add Worcestershire Sauce: Stir in Worcestershire sauce and cook for another minute, allowing the flavors to meld together.
- Serve: Top the rested steaks with the sautéed onions and mushrooms. Serve hot and enjoy!
Notes
- Steak Doneness: For medium-rare, cook until internal temperature reaches 130°F to 135°F. Adjust cook time for your preferred doneness.
- Make it Fancy: Add a sprig of rosemary or thyme while cooking the onions and mushrooms for extra aroma.
- Substitutions: You can swap ribeye or sirloin for any favorite steak cut. Try cremini or shiitake mushrooms for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak with veggies
- Calories: 500 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg