Description
Strawberry and Sweet Potato Chips for Dogs are a delicious, crunchy, and nutritious treat your pup will love. Made with just two simple ingredients, these homemade chips are grain-free, low in fat, and perfect for dogs with food sensitivities. Easy to make, these treats are a fantastic way to show your furry friend some extra love.
Ingredients
Scale
- 1 large sweet potato
- 5–6 fresh strawberries
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Wash the sweet potato and strawberries thoroughly.
- Slice the sweet potato into 1/8 inch thick rounds using a knife or mandoline slicer.
- Slice the strawberries into even rounds.
- Arrange the sweet potato and strawberry slices in a single layer on the baking sheet.
- Bake for 2-3 hours, flipping the slices halfway through, until the sweet potatoes are crispy and the strawberries are dried out.
- Allow the chips to cool completely on a cooling rack before serving.
Notes
- Ensure even thickness for the sweet potato slices to achieve the perfect crispness.
- Store the chips in an airtight container for up to a week. If they lose their crunch, pop them back in the oven for a few minutes.
- Always supervise your dog when introducing new treats.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Dog Treats
- Method: Baking
- Cuisine: Dog-Friendly
Nutrition
- Serving Size: 4-5 chips
- Calories: 30
- Sugar: 3g
- Sodium: 5mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7.5g
- Fiber: 1.1g
- Protein: 0.4g
- Cholesterol: 0mg
