Description
Warm, gooey cinnamon rolls meet juicy strawberries in this 5-minute prep dessert that’s perfect for breakfast, brunch, or a sweet snack. The cream cheese icing drizzle takes it over the top!
Ingredients
Scale
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1 (12.4 oz) can refrigerated cinnamon rolls (5-count, like Pillsbury)
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6 large strawberries, diced (about ¾ cup)
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Cream cheese icing (from the cinnamon roll package)
Instructions
1. Prep & Assemble
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Preheat oven to 400°F (200°C). Grease a baking sheet or line with parchment.
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Unroll cinnamon rolls and cut each into 4 pieces.
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Toss with diced strawberries in a bowl.
2. Bake
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Spread evenly on the baking sheet.
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Bake for 15-17 minutes until golden brown.
3. Finish & Serve
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Drizzle with cream cheese icing while warm.
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Optional: Dust with powdered sugar or serve with ice cream.