Description
These Strawberry Crunch Cheesecake Cups are a creamy, dreamy, no-bake treat that combines a buttery graham cracker crust, a light and fluffy cheesecake filling, and a sweet, crunchy strawberry topping. Perfect for parties or a simple weeknight indulgence, this dessert is quick to prep and guaranteed to wow with every bite!
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup melted butter
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup sour cream
For the Strawberry Crunch Topping:
- 1 cup crushed strawberries (fresh or frozen, thawed and drained)
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup granola (store-bought or homemade)
Instructions
- Prepare the Crust:
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until all crumbs are evenly coated. Press 1-2 tablespoons of the mixture into the bottom of each serving cup to form the crust. - Make the Cheesecake Filling:
In a large bowl, beat softened cream cheese until smooth. Add sugar and vanilla extract, and mix until fully combined. In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture along with the sour cream. - Assemble the Cheesecake Cups:
Spoon or pipe the cheesecake filling over the crust in each cup, smoothing the tops. - Prepare the Strawberry Crunch Topping:
In a medium bowl, mix the crushed strawberries with sugar and vanilla extract. Fold in granola until combined. - Top and Chill:
Spoon the strawberry crunch topping over each cheesecake cup. Refrigerate for at least 2 hours before serving.
Equipment

Notes
- For the best texture, let your cheesecake cups chill for at least 2 hours, or overnight if you can wait!
- If you prefer a firmer crust, you can pop the crust in the freezer for 10 minutes before adding the cheesecake filling.
- Make ahead tip: Add the granola just before serving to maintain that satisfying crunch.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 22g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg