Strawberry Honey Butter: A Fruity, Creamy Spread You’ll Fall in Love With

Before we dive in—thank you for being here. Whether you’ve been baking with me for a while or you just stumbled across this recipe in search of something special, I’m so happy you’re here. This Strawberry Honey Butter is everything I love about springtime in one silky, flavor-packed spread. It’s fruity, floral, creamy, and just the right balance of sweet and bright. And yes—it’s dangerously easy to make!

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What Is Strawberry Honey Butter?

Let’s start by talking about what this magical little condiment really is. Strawberry Honey Butter is a whipped butter spread infused with real mashed strawberries, honey, and a touch of lemon zest for brightness. It’s the kind of thing you’ll want to slather on everything from warm biscuits to pancakes, or even sneak a spoonful of straight from the jar (no judgment here!).

I promised you versatile, and here’s proof!

Why You’ll Fall Head Over Heels for This Strawberry Honey Butter

• Ridiculously easy. Just a few ingredients and about 5 minutes stand between you and buttery bliss.
• Naturally sweetened. No powdered sugar here—just real honey and fresh strawberries.
• Bright and fresh. The lemon zest adds a citrusy pop that lifts everything.
• Impressive but effortless. It looks fancy, tastes divine, but takes almost no effort. We love that!

What Does Strawberry Honey Butter Taste Like?

Imagine the lush, creamy base of softened butter, swirled with bursts of juicy strawberries and floral sweetness from the honey. The lemon zest ties it all together with a gentle zing that keeps every bite tasting light and fresh. It’s both indulgent and uplifting—like springtime on toast!

Health Benefits and Serving Joy

While it’s definitely a treat, Strawberry Honey Butter offers a few little perks:

• Honey is packed with antioxidants and has natural antibacterial properties.
• Strawberries bring in vitamin C, fiber, and a bright flavor punch.
• You control the sweetness and the quality of ingredients.

Plus, making it from scratch means no additives, no preservatives—just real, whole ingredients.

this Recipe

Ingredients You’ll Need

Here’s what goes into this sweet, spreadable bliss:

• ½ cup butter, softened (unsalted is best so you can control the flavor)
• 2 tablespoons honey (use raw honey for extra floral notes)
• ¼ cup strawberries, mashed (fresh or thawed frozen)
• ½ teaspoon lemon zest (just the yellow part—no bitter white pith)

Ingredient Notes & Substitutions

• Butter: You can use salted butter, just reduce the added salt in other dishes.
• Honey: Maple syrup can be a substitute for a slightly earthier taste.
• Strawberries: Raspberries or blueberries can step in if strawberries aren’t available.
• Lemon Zest: Optional, but so worth it for that extra zing.

Tools You’ll Need

Nothing fancy here! You probably already have these in your kitchen:

• A medium mixing bowl
• A hand mixer or whisk
• A silicone spatula
• A zester or microplane for the lemon
• An airtight container for storage

How to Make Strawberry Honey Butter

Step-by-Step Instructions:

1. Soften the butter. Leave it at room temperature for about 30 minutes, until easily spreadable.
2. Mash the strawberries. Use a fork or potato masher to break them down into a juicy puree.
3. Zest your lemon. Just a little bit goes a long way!
4. Mix everything together. Add the butter, mashed strawberries, honey, and lemon zest to a bowl.
5. Whip it up. Use a hand mixer for the smoothest, fluffiest result, or just stir vigorously by hand.
6. Taste and adjust. Want it sweeter? Add a little more honey.
7. Store it right. Transfer to a sealed jar or container and refrigerate. It’ll last up to a week.

What to Serve with Strawberry Honey Butter

Here comes the fun part—spreading this on literally everything. Here are some dreamy pairings:

• Warm buttermilk biscuits (drooling!)
• Pancakes or waffles
• Freshly baked scones
• Cornbread (seriously, try this!)
• Toasted brioche or bagels
• Melted into oatmeal
• As a sweet surprise in grilled cheese or on roasted sweet potatoes

Tips for the Creamiest Strawberry Honey Butter

• Use room temperature butter. It should be soft enough to press with your finger, but not melted.
• Don’t overmix. Whip until creamy and fluffy, but don’t let it get soupy.
• Chill before serving. Letting it rest in the fridge for a bit helps the flavors deepen and meld.
• Use ripe strawberries. The riper they are, the sweeter and more flavorful your butter will be!

Storage Instructions

Your strawberry honey butter will stay fresh in an airtight container in the fridge for up to one week. If you want to keep it longer, spoon it into a silicone ice cube tray, freeze until solid, then transfer the cubes to a zip-top bag—ready to use anytime.

Frequently Asked Questions

Can I use frozen strawberries?

Yes! Just thaw and drain them well before mashing. You don’t want extra water making the butter runny.

Is it okay to skip the lemon zest?

Totally. But it adds a beautiful brightness, so I recommend trying it at least once!

Can I make this dairy-free?

You can use a plant-based butter, like Miyoko’s or Earth Balance. The texture might be slightly softer, but the flavor still shines.

Can I double or triple the recipe?

Absolutely. This is a great one to make in a big batch, especially if you’re gifting jars or prepping for brunch.

Wrapping It Up: The Sweet Simplicity of Strawberry Honey Butter

There’s something so joyful about creating something simple yet so good—and this Strawberry Honey Butter is the epitome of that. It’s a celebration of sweet strawberries, smooth butter, and the kind of homemade goodness that brightens your day with just one bite.

Perfect for brunch, gifting, or just treating yourself (yes, you deserve it!!), this recipe is one you’ll come back to all season long.

If you loved this, you might also enjoy:

• Strawberry Cheesecake Protein Balls – a no-bake, sweet snack you’ll crave on repeat.
• Homemade Apple Butter – silky, spiced, and perfect for spreading all over toast.
• Chocolate Peanut Butter Bliss – because who doesn’t love that combo?

Tried it? Leave a review and tag your photos on Pinterest! I’d love to see your creations and how you’re enjoying this fruity spread. Share your take on my Pinterest board here.

Nutritional Information (Approximate, Per Tablespoon)

• Calories: 80
• Fat: 7g
• Saturated Fat: 4.5g
• Carbohydrates: 3g
• Sugars: 2g
• Protein: 0g

Let’s keep spreading the love—one bite at a time!

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