Strawberry Poke Cake: A Sweet & Fruity Delight

If you’re looking for a light, refreshing, and easy-to-make dessert that’s perfect for spring or summer, this Strawberry Poke Cake is the answer! With a moist white cake base, a burst of strawberry gelatin, and a fluffy whipped topping, this cake is a crowd-pleaser that’s sure to impress. Plus, it’s quick to make and perfect for any occasion. Let’s get baking!

Why You’ll Love This Recipe

• Quick & Easy: Just bake, poke, and chill!
• Light & Refreshing: Perfect for warm weather or as a sweet treat after a meal.
• Customizable: Use different gelatin flavors or toppings to suit your taste.
• Crowd-Pleasing: A hit at parties, potlucks, or family gatherings.

Ingredients

Here’s what you’ll need to make this delicious cake:

• 1 box white cake mix (plus ingredients listed on the box: eggs, oil, water)
• 1 package (3 oz) strawberry gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1 (8 oz) container whipped topping (Cool Whip or homemade)
• Fresh strawberries (for garnish, optional)

Step-by-Step Instructions

1. Bake the Cake

• Preheat your oven to 350°F (175°C).
• Prepare the white cake mix according to the package instructions and bake in a 9×13-inch baking dish.
• Let the cake cool for 10 minutes after baking.

2. Poke the Cake

• Use the handle of a wooden spoon to poke holes all over the cake, spacing them about 1 inch apart.

3. Prepare the Gelatin

• In a medium bowl, dissolve the strawberry gelatin in 1 cup boiling water.
• Stir in 1/2 cup cold water.

4. Add the Gelatin

• Slowly pour the gelatin mixture over the cake, making sure it seeps into the holes.

5. Chill the Cake

• Refrigerate the cake for at least 2 hours, or until the gelatin is set.

6. Add the Topping

• Spread the whipped topping evenly over the chilled cake.
• Garnish with fresh strawberries if desired.

7. Serve & Enjoy

Tips for the Best Strawberry Poke Cake

• Use Fresh Strawberries: Add sliced strawberries between the cake and whipped topping for extra flavor.
• Try Different Gelatin Flavors: Use raspberry, cherry, or lime gelatin for a fun twist.
• Make It Homemade: Use a homemade white cake recipe instead of a box mix for a more personalized touch.
• Add a Cream Cheese Layer: Mix 8 oz of softened cream cheese with 1 cup powdered sugar and spread it over the cake before adding the whipped topping.

Serving Ideas

• For Parties: Serve as a light and refreshing dessert at spring or summer gatherings.
• With Ice Cream: Pair with a scoop of vanilla ice cream for an extra indulgent treat.
• As a Gift: Package individual slices in clear containers for a sweet homemade gift.

Frequently Asked Questions (FAQ)

Can I use a different cake flavor?
Yes! Try yellow cake, chocolate cake, or even lemon cake for a different flavor profile.

Can I make this ahead of time?
Yes! Assemble the cake (without the whipped topping) and store it in the fridge for up to 24 hours. Add the whipped topping just before serving.

Can I freeze this cake?
Yes! Freeze the cake (without the whipped topping) for up to 2 months. Thaw in the fridge and add the whipped topping before serving.

What if I don’t have whipped topping?
You can make your own by whipping 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.

Why This Recipe is a Game-Changer

This Strawberry Poke Cake is the ultimate easy dessert—moist, fruity, and packed with flavor. It’s quick to make, easy to customize, and perfect for any occasion. Plus, it’s a great way to use pantry staples!

Final Thoughts

If you’re looking for a light, refreshing, and delicious dessert that’s sure to please, this Strawberry Poke Cake is the answer. Give it a try and let me know how it turns out!

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