Strawberry Shortcake Pancakes Recipe

There’s something magical about pancakes for breakfast, especially when they taste like a classic dessert! These Strawberry Shortcake Pancakes combine the tender, fluffy goodness of pancakes with juicy strawberries and velvety whipped cream, giving you the best of both worlds in every bite. Whether it’s for a cozy weekend brunch or a sweet surprise for your family, these pancakes are sure to brighten anyone’s morning.

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Why You’ll Love These Strawberry Shortcake Pancakes

These pancakes are a delightful twist on a beloved dessert. With fresh strawberries, a rich whipped cream topping, and perfectly golden pancakes, it’s like having strawberry shortcake for breakfast!

A Sweet Start: This recipe brings the flavors of strawberry shortcake to your breakfast table. The combination of fluffy pancakes with sweet strawberries and creamy whipped topping is irresistible.

Simple Ingredients: You probably have most of these ingredients in your pantry right now! It’s an easy recipe that’s perfect for a lazy weekend breakfast or a special occasion.

Crowd-Pleaser: Whether you’re serving family or friends, these pancakes are guaranteed to impress. And if you want to take it up a notch, they also work as a fun dessert!

Ingredients You’ll Need

The Pancakes:

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk
• 1/2 cup sour cream or plain yogurt
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter

The Strawberry Topping:

• 2 cups fresh strawberries, sliced
• 2 tablespoons sugar
• 1/2 teaspoon lemon juice

The Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Tools You’ll Need

• Mixing bowls (large and medium)
• Whisk
• Non-stick griddle or skillet
• Spatula
• Electric mixer for whipping cream

Possible Ingredient Additions and Substitutions

• Berries: Mix in raspberries, blueberries, or blackberries for a multi-berry experience.
• Sour Cream Substitute: Use buttermilk if you don’t have sour cream or yogurt—it’ll make the pancakes equally fluffy and tangy.
• Healthier Option: You can swap out the all-purpose flour for whole wheat or oat flour to add a bit more fiber to your pancakes.
• Coconut Cream: For a dairy-free version, you can use coconut cream in place of heavy cream for a tropical twist.

How to Make Strawberry Shortcake Pancakes

1. Prepare the Strawberry Topping

In a small bowl, combine the sliced strawberries with sugar and lemon juice. Stir gently and let the mixture sit for 10-15 minutes. This allows the strawberries to release their natural juices, creating a sweet, syrupy topping.

2. Make the Pancake Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In another bowl, whisk the egg, milk, sour cream (or yogurt), vanilla extract, and melted butter until smooth.

Gently stir the wet ingredients into the dry ingredients until just combined. Don’t overmix the batter—some lumps are okay.

3. Cook the Pancakes

Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or oil.

Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes, or until golden brown.

4. Whip the Cream

In a chilled mixing bowl, whisk together the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. This should only take a few minutes.

5. Assemble the Pancakes

To assemble, stack the pancakes on a plate, layering fresh strawberries and their syrup between each pancake. Top with a generous dollop of whipped cream and more strawberries. The result is a plate of sweet, fluffy perfection!

What to Serve with Strawberry Shortcake Pancakes

For a balanced brunch, serve these pancakes with crispy bacon or scrambled eggs. Want to go all-in on the sweetness? Pair them with a fruit salad or a light drizzle of maple syrup. If you’re making this as a dessert, a scoop of vanilla ice cream is a decadent option.

Tips for the Best Pancakes

• Don’t Overmix: Lumpy batter is fine! Overmixing can result in tough, dense pancakes. Stir the batter just until the ingredients are combined.
• Use Fresh Strawberries: Fresh, ripe strawberries will give the best flavor and texture for the topping. If you use frozen, make sure they are thawed and drained first.
• Make Ahead: You can make the batter the night before and store it in the fridge. Just give it a quick stir in the morning before cooking.

How to Store Strawberry Shortcake Pancakes

In the Fridge:

Store any leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet over low heat.

In the Freezer:

Let the pancakes cool completely, then layer them with parchment paper and store in a resealable bag. They’ll keep in the freezer for up to 2 months. Reheat in the toaster or microwave for a quick breakfast!

FAQs

Can I use frozen strawberries for the topping?

Yes, you can! Just be sure to thaw them and drain any excess liquid before mixing them with the sugar and lemon juice.

Can I make the pancake batter ahead of time?

Absolutely! Prepare the batter the night before and store it in the fridge. It’ll be ready to cook the next morning.

Is there a dairy-free option for this recipe?

Yes! Use almond milk or another plant-based milk for the pancake batter and coconut cream in place of heavy whipping cream for a dairy-free version.

Conclusion

Strawberry Shortcake Pancakes are the perfect way to start your day with something sweet and satisfying. Whether you’re making them for a lazy weekend breakfast or treating yourself to dessert for breakfast, they’re sure to impress.

Looking for more sweet, strawberry-filled treats? You’ll love my No-Bake Strawberry Cheesecake Lasagna or these delightful Strawberry Cheesecake Cupcakes! Not in the mood for strawberries? Try my No-Bake Blueberry Cheesecake for another fruity favorite.

Don’t forget to follow me on Pinterest for more delicious recipes and ideas!

Nutritional Information (Per Serving):

• Calories: ~350 kcal
• Protein: 7g
• Fat: 18g
• Carbohydrates: 41g
• Fiber: 2g
• Sugar: 14g

Enjoy your strawberry shortcake pancakes! 🍓

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