Description
Indulge in the sun-kissed flavors of summer with this Peach and Raspberry Cheesecake Delight. It’s a creamy and fruity treat that blends a buttery biscuit crust, smooth cheesecake, and vibrant fruits, perfect for any summer gathering.
Ingredients
Scale
Crust:
- 1 1/2 cups crushed digestive biscuits
- 1/3 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Mixture:
- 4 cups cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 1 cup sour cream
Fruit Layer:
- 1 cup fresh peaches, thinly sliced
- 1 cup fresh raspberries
Instructions
Crust Setup:
- Preheat oven to 325°F (162°C).
- Mix biscuit crumbs, melted butter, and sugar. Press into the bottom of a greased 9-inch springform pan.
Cheesecake Base:
- Blend cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, then fold in sour cream.
Fruity Creation:
- Pour half of the cheesecake mixture over the crust.
- Layer peaches and raspberries over the mixture, then top with the remaining mixture.
Bake Perfection:
- Arrange peach slices and raspberries on top.
- Bake for 50 minutes or until set.
Chill & Serve:
- Cool, then chill in the refrigerator for at least 4 hours.
- Garnish with whipped cream, peach slices, raspberries, and mint.
Notes
- Ensure all ingredients are at room temperature for a smooth batter.
- Chill the cheesecake properly to allow it to firm up.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg