Description
Discover the ultimate recipe for Super Fluffy Homemade Muffins. These delightful muffins are light, airy, and perfect for any occasion. Easy to make and irresistibly delicious, they’re sure to become a favorite in your household.
Ingredients
Scale
- 1 1/3 cups (185g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) melted butter
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) whole milk
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Combine Wet Ingredients: In a large bowl, mix the melted butter and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Blend and Fold: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Fold gently until just combined.
- Fill and Bake: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- Ensure eggs are at room temperature for better batter consistency.
- Avoid overmixing to keep the muffins light and fluffy.
- Check muffins a couple of minutes early as oven times may vary.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 50mg