Sushi Cake (or Casserole): A Fun & Budget-Friendly Twist!

If you love sushi but want a quicker, easier, and more budget-friendly way to enjoy it, this Sushi Cake (or casserole) is the answer! Packed with all the flavors of your favorite sushi roll—imitation crab, avocado, cucumber, and a drizzle of yum yum sauce—this dish is perfect for parties, family dinners, or meal prep. Plus, it’s a hit with kids and adults alike! Let’s get rolling (or layering)!

Why You’ll Love This Recipe

• Budget-Friendly: Much cheaper than buying sushi at the store or restaurant.
• Easy to Make: No rolling required—just layer and serve!
• Customizable: Add your favorite sushi ingredients or adjust the toppings.
• Perfect for Sharing: Great for parties, potlucks, or family dinners.

Ingredients

Here’s what you’ll need to make this delicious sushi cake:

• 2 cups sushi rice (cooked according to package directions and cooled)
• 8 oz imitation crab (shredded)
• 1/4 cup mayonnaise (or more to taste)
• 1 avocado (sliced)
• 1/2 cucumber (thinly sliced or diced)
• 1/2 cup French fried onions (for crunch)
• 1/4 cup yum yum sauce (or more for drizzling)
• Optional Add-Ins:
• Sesame seeds
• Pickled ginger
• Sriracha (for spice)
• Nori (seaweed) strips

Step-by-Step Instructions

1. Cook & Cool the Rice

• Cook the sushi rice according to the package directions. Let it cool completely before assembling the cake.

2. Prepare the Crab Mixture

• In a bowl, shred the imitation crab and mix it with the mayonnaise until well combined.

3. Layer the Rice

• In a casserole dish or large baking dish, spread the cooled sushi rice evenly across the bottom.

4. Add the Crab Layer

• Spread the crab and mayo mixture evenly over the rice.

5. Add the Veggies

• Layer the avocado slices and cucumber slices (or diced cucumber) on top of the crab mixture.

6. Sprinkle with Crunch

• Sprinkle the French fried onions evenly over the top for a delicious crunch.

7. Drizzle with Yum Yum Sauce

• Drizzle the yum yum sauce generously over the top.

8. Serve & Enjoy

• Slice the sushi cake like a cake or scoop it out like a casserole. Serve chilled or at room temperature.

Tips for the Best Sushi Cake

• Use Sushi Rice: It’s stickier and holds the layers together better than regular rice.
• Cool the Rice Completely: Warm rice can make the layers soggy.
• Customize the Toppings: Add sesame seeds, pickled ginger, or nori strips for extra flavor.
• Make It Spicy: Add a drizzle of sriracha or mix it into the yum yum sauce.

Serving Ideas

• As an Appetizer: Cut into small squares and serve as a party snack.
• For Lunch or Dinner: Pair with a side of miso soup or a simple salad.
• With Extra Sauce: Serve with extra yum yum sauce or soy sauce for dipping.

Frequently Asked Questions (FAQ)

Can I use real crab instead of imitation crab?
Yes! Fresh or canned crab works great, but it will be more expensive.

Can I make this ahead of time?
Yes! Assemble the sushi cake (without the avocado) and store it in the fridge for up to 24 hours. Add the avocado and yum yum sauce just before serving.

What if I don’t have yum yum sauce?
You can make a quick version by mixing mayonnaise, ketchup, garlic powder, and a pinch of sugar.

Can I make this gluten-free?
Yes! Use gluten-free imitation crab and ensure the yum yum sauce and French fried onions are gluten-free.

Why This Recipe is a Game-Changer

This Sushi Cake is the perfect way to enjoy all the flavors of sushi without the hassle of rolling. It’s quick, easy, and customizable, making it a great option for busy weeknights or special occasions. Plus, it’s a fun and creative way to serve sushi!

Final Thoughts

If you’re looking for a fun, easy, and delicious way to enjoy sushi at home, this Sushi Cake is the answer. Give it a try and let me know how it turns out!

More Easy TikTok Recipes to Try:

• 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

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