Description
Roasted Brussels sprouts meet a sweet and tangy cranberry-orange glaze in this vibrant dish that’s as perfect for the holidays as it is for any day of the week! Caramelized to perfection and drizzled with a burst of citrusy, honey-sweet goodness, these Brussels sprouts are irresistibly delicious and surprisingly easy to make.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup fresh cranberries
- 1/4 cup fresh orange juice
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1 tsp orange zest
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Spread the halved Brussels sprouts on a baking sheet. Drizzle with olive oil, toss to coat evenly, and season with salt and pepper.
- Roast for 20-25 minutes, stirring halfway through, until golden brown and tender.
- Meanwhile, prepare the glaze: In a small saucepan, combine cranberries, orange juice, honey, balsamic vinegar, and orange zest.
- Bring to a simmer over medium heat and cook for 8-10 minutes, stirring occasionally, until the cranberries burst and the glaze thickens.
- Once the Brussels sprouts are roasted, remove them from the oven and drizzle with the cranberry-orange glaze. Toss to coat evenly.
- Garnish with chopped pecans if desired. Serve immediately and enjoy!
Notes
- For extra warmth, add a pinch of cinnamon or nutmeg to the glaze.
- Pecans are optional but add a delightful crunch. You can also substitute with walnuts or almonds.
- If using frozen Brussels sprouts, thaw and pat dry thoroughly before roasting to ensure they crisp up nicely.
- This dish is best enjoyed fresh but can be reheated in a skillet to restore its texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 14g
- Sodium: 200 mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0 mg