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If you’re looking for a creative and delicious way to combine two family favorites—tacos and pasta—these Taco Stuffed Shells are the answer! Jumbo pasta shells are filled with seasoned ground beef, topped with a zesty tomato sauce, and baked to perfection. It’s a fun, flavorful dish that’s perfect for weeknight dinners or entertaining. Let’s get cooking!
Why You’ll Love This Recipe
- Fun & Unique: A creative twist on classic tacos and pasta.
- Easy to Make: Just stuff, bake, and enjoy!
- Customizable: Add your favorite taco toppings or adjust the spice level.
- Crowd-Pleasing: Perfect for family dinners or potlucks.
Ingredients
Here’s what you’ll need to make this tasty dish:
- 1 (12 oz) package jumbo pasta shells
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 (1.25 oz) package taco seasoning mix
- 1 (8 oz) can tomato sauce
- 1 cup water
- Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Diced tomatoes
- Sliced jalapeños
- Chopped cilantro
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil and cook the jumbo shells according to the package directions until al dente. Drain and set aside.
2. Cook the Filling
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
- Stir in the taco seasoning mix, tomato sauce, and water. Simmer for 5 minutes, or until the mixture thickens slightly.
3. Stuff the Shells
- Fill each cooked shell with the taco meat mixture using a spoon or small scoop.
4. Assemble & Bake
- Place the stuffed shells in a 9×13-inch baking dish.
- Pour any remaining sauce over the top of the shells.
- Sprinkle with shredded cheddar cheese if desired.
- Bake at 350°F (175°C) for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
5. Serve & Enjoy
- Serve the stuffed shells warm with your favorite taco toppings, like sour cream, diced tomatoes, jalapeños, or cilantro.
Tips for the Best Taco Stuffed Shells
- Add Veggies: Stir in diced bell peppers, corn, or black beans for extra flavor and nutrition.
- Make It Spicy: Use hot taco seasoning or add a pinch of cayenne pepper for a kick.
- Use Ground Turkey: Substitute ground beef with ground turkey or chicken for a lighter option.
- Freeze for Later: Assemble the dish (without baking) and freeze for up to 2 months. Thaw in the fridge and bake as directed.
Serving Ideas
- With a Side Salad: Serve with a fresh green salad or coleslaw for a balanced meal.
- For Parties: Perfect for potlucks or family gatherings.
- As a Main Dish: Pair with garlic bread or cornbread for a complete meal.
Frequently Asked Questions (FAQ)
Can I use a different type of pasta?
Yes! Use manicotti or even lasagna noodles rolled up with the filling.
Can I make this vegetarian?
Yes! Substitute the ground beef with cooked lentils, black beans, or plant-based crumbles.
What if I don’t have taco seasoning?
You can make your own by mixing 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon paprika.
Can I use a different sauce?
Yes! Try enchilada sauce or salsa for a different flavor.
Why This Recipe is a Game-Changer
These Taco Stuffed Shells are the ultimate comfort food—cheesy, flavorful, and packed with fun. They’re quick to make, easy to customize, and perfect for feeding a crowd. Plus, they’re a great way to use pantry staples!
Final Thoughts
If you’re looking for a hearty, satisfying meal that’s sure to please, these Taco Stuffed Shells are the answer. Give it a try and let me know how it turns out!
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TACO STUFFED SHELLS
Description
f you’re looking for a creative and delicious way to combine two family favorites—tacos and pasta—these Taco Stuffed Shells are the answer! Jumbo pasta shells are filled with seasoned ground beef, topped with a zesty tomato sauce, and baked to perfection. It’s a fun, flavorful dish that’s perfect for weeknight dinners or entertaining. Let’s get cooking!
Ingredients
1 pound lean ground beef
Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C).
Bring a large pot of salted water to a boil and cook the jumbo shells according to the package directions until al dente. Drain and set aside.
2. Cook the Filling
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
Stir in the taco seasoning mix, tomato sauce, and water. Simmer for 5 minutes, or until the mixture thickens slightly.
3. Stuff the Shells
Fill each cooked shell with the taco meat mixture using a spoon or small scoop.
4. Assemble & Bake
Place the stuffed shells in a 9×13-inch baking dish.
Pour any remaining sauce over the top of the shells.
Sprinkle with shredded cheddar cheese if desired.
Bake at 350°F (175°C) for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
5. Serve & Enjoy
Serve the stuffed shells warm with your favorite taco toppings, like sour cream, diced tomatoes, jalapeños, or cilantro.
Notes
With a Side Salad: Serve with a fresh green salad or coleslaw for a balanced meal.
For Parties: Perfect for potlucks or family gatherings.
As a Main Dish: Pair with garlic bread or cornbread for a complete meal.
