Description

This Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort breakfast! With crispy Tater Tots, creamy sausage gravy, fluffy scrambled eggs, and melted cheddar cheese, it’s a hearty and satisfying way to start your day. Quick to make, family-friendly, and perfect for a weekend brunch, this bowl brings together all your favorite breakfast flavors in one easy recipe. Serve it hot and watch everyone dig in!

Ingredients

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For the Tater Tot Bowl:

4 cups frozen Tater Tots
4 large eggs
1/2 cup shredded cheddar cheese
2 tablespoons chopped green onions (optional)

For the Sausage Gravy:

1/2 pound breakfast sausage
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Cook the Tater Tots: Preheat the oven according to package instructions. Bake Tater Tots until crispy and golden brown, about 20-25 minutes. Set aside.
Make the Sausage Gravy: In a skillet over medium heat, cook the sausage, breaking it up with a spatula until browned. Stir in the flour and cook for 1-2 minutes. Gradually add the milk, stirring until the gravy thickens. Season with salt and pepper. Remove from heat.
Scramble the Eggs: In a non-stick pan over medium heat, scramble the eggs until fully cooked.
Assemble the Bowls: Divide the crispy Tater Tots among bowls, top with scrambled eggs, spoon over the sausage gravy, and sprinkle with cheddar cheese. Garnish with green onions, if desired.
Serve: Enjoy immediately while everything is warm!