Description
Texas Trash Pie is a gooey, chocolatey dessert layered with graham cracker crumbs, coconut, pecans, and sweetened condensed milk. Perfect for any occasion!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan or line with parchment paper.
- Sprinkle graham cracker crumbs evenly across the bottom of the pan.
- Layer shredded coconut, chocolate chips, and chopped pecans on top of the graham crackers.
- Pour the sweetened condensed milk evenly over the layers.
- Bake for 25-30 minutes, until the top is golden brown and bubbly.
- Allow the pie to cool completely in the pan before slicing into squares.
Notes
- For a thicker pie, use an 8×8-inch pan.
- Swap pecans for walnuts, almonds, or macadamias to suit your taste.
- Drizzle with caramel or chocolate sauce for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
