Description
This Broccoli Cheese Soup is the ultimate cozy comfort food! Creamy, cheesy, and filled with tender broccoli, this soup is both hearty and easy to make. It’s ready in just 25 minutes and pairs perfectly with fresh bread for a complete, comforting meal.
Ingredients
Scale
- 6 Tbsp butter, cut into 1 Tbsp pieces
- 1 cup finely chopped yellow onion
- 1 large clove garlic, finely minced
- 1/4 cup + 3 Tbsp all-purpose flour
- 3 1/4 cups low-fat milk, more if needed to thin
- 1 (14.5 oz) can low-sodium chicken broth
- 1/2 cup heavy cream
- 3 cups (packed) finely chopped fresh broccoli florets
- 10 oz (2 1/2 cups) sharp or extra sharp cheddar cheese, freshly shredded
- 1 oz (1/3 cup) Parmesan cheese, finely shredded
- Salt and freshly ground black pepper, to taste
Instructions
- In a large pot over medium-high heat, melt butter. Add onions and cook, stirring frequently, until soft (about 4-5 minutes).
- Add minced garlic and flour, stirring constantly, and cook for about 1 minute.
- While whisking, slowly pour in milk followed by the chicken broth. Add chopped broccoli, stirring to combine.
- Cook, stirring constantly, until the soup begins to thicken, then reduce heat to low. Let it simmer, stirring often, until broccoli is tender, about 6-8 minutes.
- Remove from heat. Stir in heavy cream, then cheddar and Parmesan cheeses until melted and smooth. Season with salt and pepper to taste.
- Serve warm with additional cheddar if desired.
Notes
- Use only broccoli florets (from about 1 lb of broccoli crowns) and chop into small pieces for the best texture.
- Freshly shred the cheese from blocks for optimal flavor and creaminess.
- For a bolder flavor, choose extra-sharp cheddar; for a milder option, use sharp cheddar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American