The Best Chewy and Buttery Cookies Recipe

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There’s something magical about the smell of freshly baked cookies filling your kitchen—it’s pure comfort and nostalgia in every bite! These chewy and buttery cookies are the perfect blend of crisp edges and soft, melt-in-your-mouth centers. Whether you’re baking for a cozy night in, a family gathering, or just because you deserve a treat, this recipe is an absolute must-try.

I’m so excited to share this with you because not only is it simple and fail-proof, but it also delivers bakery-quality cookies right from your oven. So, let’s get started and bake up some cookie perfection!

Why You’ll Love This Cookie Recipe

Perfect texture: Crispy edges with a soft, chewy center.
Rich, buttery flavor: Thanks to melted butter, these cookies are incredibly flavorful.
Easy to make: No fancy techniques—just mix, chill, and bake!

Customizable: Add chocolate chips, nuts, or even a sprinkle of sea salt on top!

What Do These Cookies Taste Like?

Think of the perfect balance of sweetness and depth—the combination of granulated sugar and brown sugar creates a slight caramelized flavor, while the melted butter adds richness. The vanilla brings warmth, and the slightly crisp edges contrast beautifully with the soft, chewy middle. They’re anything but boring!

Ingredients You’ll Need

Gather these simple pantry staples, and let’s make some magic happen:

220g All-purpose flour – The foundation for structure.
170g Unsalted butter (melted) – Creates a chewy texture and enhances the flavor.
150g Granulated sugar – Adds sweetness and helps create a slightly crisp edge.

100g Brown sugar (packed) – Provides moisture and a deep caramel-like flavor.
1 large egg (about 50g) – Helps bind everything together.
5g Baking soda – Gives the cookies a nice lift.

3g Salt – Balances the sweetness.
5g Vanilla extract – Adds warmth and depth to the flavor.

Kitchen Tools You’ll Need

Mixing bowls

Whisk & spatula
Measuring cups or a kitchen scale (for precision!)
Baking sheet

Parchment paper
Wire cooling rack

Optional Add-ins and Substitutions

Want to get creative? Here are a few delicious ways to customize these cookies:

Chocolate chips – Classic and always a good choice!
Chopped nuts – Walnuts, pecans, or almonds add crunch.
Dried fruit – Try cranberries or raisins for a twist.

Cinnamon – A sprinkle in the dough adds warmth.
Sea salt – A pinch on top before baking enhances the flavors.

How to Make the Best Cookies

1. Melt the Butter

Start by melting the butter in the microwave or on the stovetop. Let it cool for a minute before using it—this helps with texture and consistency.

2. Mix the Wet Ingredients

In a large mixing bowl, stir together the melted butter, granulated sugar, and brown sugar until smooth. Then, add the egg and vanilla extract, mixing until fully incorporated.

3. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This helps distribute the leavening agent evenly.

4. Mix Everything Together

Gradually add the dry ingredients to the wet mixture and stir until just combined. Don’t overmix! The dough will be thick—this is exactly what we want.

5. Chill the Dough

Cover the bowl with plastic wrap and refrigerate for at least 4 hours. This step is crucial for flavor development and ensuring the cookies bake with the perfect chewy texture.

6. Preheat & Prep

Set your oven to 175°C (350°F) and line a baking sheet with parchment paper.

7. Scoop & Shape

Use a spoon or cookie scoop to portion out tablespoon-sized dough balls. Roll them into smooth balls and place them 2 inches apart on the baking sheet.

8. Bake to Perfection

Bake for 9-11 minutes, or until the edges are golden while the centers look slightly underbaked. They will continue to cook as they cool!

9. Cool & Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, grab one (or three!) and enjoy!

What to Serve with These Cookies

Pair these cookies with:

A cold glass of milk (the classic combo!)
A scoop of vanilla ice cream for an indulgent dessert
Hot coffee or tea for a cozy afternoon treat

Crushed on top of yogurt for a fun breakfast twist

Tips for Making the Best Cookies

Chilling the dough is key—don’t skip this step! It enhances the flavor and prevents the cookies from spreading too much.
Use a kitchen scale for precise measurements—it makes a big difference in baking!✔️ Don’t overbake! The cookies will look slightly underdone in the center when you take them out, but they will set as they cool.
Experiment with mix-ins—make these your signature cookies!

How to Store Your Cookies

Room temperature: Store in an airtight container for up to 5 days.
Freezer (baked cookies): Freeze in a zip-top bag for up to 3 months—just thaw at room temperature before eating.
Freezer (cookie dough): Freeze pre-scooped dough balls, then bake straight from frozen (just add 1-2 extra minutes to baking time).

Frequently Asked Questions

Why do I need to chill the dough?

Chilling the dough allows the flavors to develop and prevents the cookies from spreading too much, giving them a chewy center and crisp edges.

Can I skip the brown sugar?

You can replace it with more granulated sugar, but your cookies won’t be as chewy or flavorful. Brown sugar adds moisture and a caramel-like taste.

Can I make these cookies without an egg?

Yes! Try using 1/4 cup unsweetened applesauce or a flax egg (1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 min) as an egg substitute.

What if I don’t have baking soda?

You can use 1 teaspoon of baking powder instead, but the texture may be slightly different.

Final Thoughts: Bake & Enjoy!

Now that you have all the secrets to making the best homemade cookies, it’s time to preheat that oven and start baking! These cookies are easy to make, absolutely delicious, and perfect for sharing (or keeping all to yourself—I won’t judge!).

If you try this recipe, I’d love to hear what you think! Leave a review, share your photos on Pinterest, and tag me—I can’t wait to see your creations! Happy baking! 🍪💕