This post may contain affiliate links learn more
There’s something magical about a classic chewy sugar cookie—golden edges, a soft center, and that delicate crunch from the sparkling sugar coating. Whether you’re making these for the holidays, a cozy weekend treat, or just because (trust me, no excuse is needed!), this recipe guarantees perfect cookies every time.
After testing countless sugar cookie recipes, I can confidently say this one is a keeper. It delivers the chewiness of a bakery-style cookie with just the right amount of sweetness. The secret ingredient? A touch of corn syrup that ensures they stay moist and delicious for days. If you love simple yet stunning cookies, this recipe is for you!
Why You’ll Love This Chewy Sugar Cookie Recipe
There are so many reasons to adore this recipe! Here are just a few:
- Perfectly chewy texture – No dry, crumbly cookies here! Instead, they stay soft for days.
- Quick and easy to make – With just a few pantry staples, you can whip up a batch in no time.
- Delightfully sweet with a hint of vanilla – The classic flavor is comforting and familiar.
- Great for any occasion – Whether decorated with colored sugar for holidays or left simple, they’re always a hit.
When it comes to taste, these cookies are pure nostalgia. Imagine biting into a soft, buttery cookie with crisp edges and a melt-in-your-mouth center. From the first bite, you’ll understand why they disappear so quickly!
Ingredients You’ll Need
Before you start baking, make sure you have these simple ingredients on hand:
- ¾ cup butter – Softened, for a rich, buttery flavor.
- ¾ cup sugar – Provides sweetness and structure.
- ½ cup brown sugar – Adds moisture and a subtle caramel-like depth.
- ¼ cup light corn syrup – The secret to ultra-chewy cookies!
- 2 tsp vanilla extract – Enhances the overall flavor.
- 1 ½ tsp baking powder – Helps the cookies puff up slightly.
- ½ tsp baking soda – Ensures they spread just the right amount.
- ½ tsp salt – Balances the sweetness.
- 1 egg – Binds everything together.
- 2 ½ cups flour – Forms the base of the cookies.
- Decorating sugar – Creates a beautiful, sparkly crunch.
How to Make Chewy Sugar Cookies
1. Mix the Wet Ingredients
Begin by creaming the butter, sugar, brown sugar, and corn syrup in a large mixing bowl. Beat the mixture for about 2-3 minutes until it becomes light and fluffy. Once combined, add the vanilla, baking powder, baking soda, salt, and egg. Continue mixing until everything is well incorporated.
2. Add the Dry Ingredients
Gradually incorporate the flour while mixing on low speed. Avoid overworking the dough, as that can affect the texture. The consistency should be thick yet soft.
3. Roll in Sugar
For a delightful crunch, scoop the dough into 1-inch balls and roll each one in decorating sugar. This step ensures a crisp, sugary coating on the outside of every cookie.
4. Bake to Perfection
Next, arrange the cookie dough balls on a lined baking sheet, spacing them about 2 inches apart to allow for spreading. Then, bake in a preheated 375°F (190°C) oven for 10 minutes. The edges should be lightly golden, while the centers will remain soft.
5. Cool and Enjoy
Once the cookies are out of the oven, let them rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Allowing them to cool properly helps them set while maintaining their chewy texture.
What to Serve with Sugar Cookies
These cookies taste incredible on their own, but pairing them with the right treat can make them even better:
- Coffee or tea – A warm drink complements their sweetness perfectly.
- A glass of milk – A classic and comforting combination.
- Drizzled chocolate – A touch of melted white or dark chocolate adds extra indulgence.
- Cookie sandwiches – Spread vanilla frosting between two cookies for a delightful twist.
Tips for the Best Chewy Sugar Cookies
To achieve bakery-quality cookies at home, keep these tips in mind:
- Use room temperature butter – It blends better, creating a smoother dough.
- Avoid overbaking – The cookies should look slightly underbaked in the center when removed from the oven.
- For extra chewiness, slightly underbake them and let them finish setting on the tray.
- Experiment with flavors – Try adding a pinch of cinnamon or almond extract for a unique twist.
How to Store Sugar Cookies
To keep your cookies fresh for as long as possible, follow these storage tips:
- At room temperature: Store them in an airtight container for up to one week.
- In the fridge: They’ll last up to two weeks, but they taste best at room temperature.
- In the freezer: Place in a sealed bag for up to three months. When ready to enjoy, simply thaw at room temperature.
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes! You can prepare the dough and refrigerate it for up to three days before baking. Letting it sit at room temperature for 15 minutes before scooping will make the process easier.
Can I freeze the cookie dough?
Absolutely! First, roll the dough into balls and place them on a tray to freeze. Once solid, transfer them to a freezer bag. When ready to bake, simply add an extra one to two minutes to the baking time—no need to thaw.
Can I use dark corn syrup instead of light?
Light corn syrup works best for keeping the cookies soft and chewy without altering the flavor. However, dark corn syrup can be used if you prefer a deeper molasses-like taste.
Can I add mix-ins like chocolate chips?
Of course! While classic sugar cookies shine on their own, folding in mini chocolate chips, sprinkles, or even crushed toffee adds extra flair.
Final Thoughts
These chewy sugar cookies are everything a sugar cookie should be—soft, sweet, buttery, and just slightly crisp around the edges. Best of all, they’re incredibly easy to make! Whether you’re baking for a special occasion or simply craving something sweet, this recipe is sure to become a favorite.
If you give them a try, I’d love to hear your thoughts! Leave a review, tag me on Pinterest, or share your baking photos. I can’t wait to see how they turn out!
Looking for more delicious cookies? Try this Best Chewy and Buttery Cookies Recipe for another irresistible treat!
4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
TikTok Baked Feta Pasta
Happy baking!
