The Best Christmas Fudge Recipe

Nothing says “holiday cheer” quite like a sweet, creamy bite of fudge! This easy Christmas fudge recipe is just what you need to bring a little extra festivity to your holiday baking lineup. With only a few simple ingredients, this fudge is ready in minutes and tastes incredible! Plus, it’s the perfect addition to your cookie swap boxes or as a thoughtful homemade gift for friends and family.

Get quick, easy, and delicious recipes delivered straight to your inbox! Sign up here

Why This Christmas Fudge Recipe is a Holiday Essential

This fudge checks all the boxes: it’s quick, requires minimal ingredients, and has that perfect blend of creamy chocolate with a pop of vanilla. The fun sprinkles add a festive touch, making it just as pretty as it is delicious. Whether you’re a seasoned pro in the kitchen or just diving into holiday baking, this recipe is one you’ll love adding to your collection.

What to Expect from this Fudge

The taste is rich and smooth, with layers of semi-sweet and white chocolate, and a hint of vanilla. The festive sprinkles bring a little extra holiday magic and texture, making every bite a delightful experience. Plus, with its simple ingredients, you’ll be able to whip this up anytime you want a little extra sweetness!

Ingredients

• 14 oz sweetened condensed milk, divided
• 6 oz white chocolate chips
• 6 oz semi-sweet chocolate chips
• 2 teaspoons vanilla extract
• 2 tablespoons Christmas sprinkles, plus extra for topping

Tools You’ll Need

• 8×8 baking pan
• Parchment paper
• Nonstick cooking spray
• Microwave-safe bowls
• Spatula for spreading

Get Your Microwave-Safe Bowl Here!

microwave-safe bowls

Buy Now →

Ingredient Tips and Substitutions

• Chocolate Options: Use high-quality chocolate chips for the best flavor. You can also try dark chocolate chips if you prefer a less sweet fudge.
• Sprinkles: Any holiday sprinkles work here! Go for red and green for Christmas, or customize with other colors for different occasions.
• Flavor Add-ins: Feel free to add a pinch of sea salt, crushed candy canes, or a dash of peppermint extract for an extra festive twist.

Step-by-Step Guide to Making Christmas Fudge

Step 1: Prepare the Pan

Line an 8×8 baking pan with parchment paper and spray lightly with nonstick cooking spray. This will make it easier to lift the fudge out of the pan once it’s set.

Step 2: Melt the Semi-Sweet Chocolate Layer

In a microwave-safe bowl, place the semi-sweet chocolate chips and half of the sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Stir in 1 teaspoon of vanilla extract and mix well.

Pour this mixture into the prepared pan and spread evenly. This will be your bottom layer.

Step 3: Melt the White Chocolate Layer

In a separate microwave-safe bowl, combine the white chocolate chips and the remaining half of the sweetened condensed milk. Microwave in 30-second intervals, stirring each time, until melted and smooth. Add the remaining 1 teaspoon of vanilla extract and mix well.

Once melted, gently fold in the Christmas sprinkles. Carefully spread this mixture over the semi-sweet chocolate layer.

Step 4: Add Extra Sprinkles and Chill

Sprinkle extra Christmas sprinkles over the top layer for a festive finish. Place the pan in the fridge and chill for at least 1 hour, or until the fudge is firm. When ready, lift the fudge out of the pan using the parchment paper, cut it into squares, and enjoy!

What to Serve with Christmas Fudge

Christmas fudge is perfect on its own, but if you want to create a dessert platter, try pairing it with some other holiday treats. Here are some more festive recipes to add to your dessert table:

• Chocolate Hot Cups – A Festive Treat to Melt in Your Mug
• Crockpot Christmas Crack – A Sweet Holiday Favorite

Expert Tips for Making Perfect Fudge

• Use Fresh Ingredients: Since this recipe is simple, quality ingredients really make a difference.
• Avoid Overheating: Melt the chocolate in short increments, stirring in between to prevent scorching.
• Firm Chill: Let the fudge chill completely before slicing to ensure clean, even cuts.

Storing Your Christmas Fudge

Once cut, store your fudge in an airtight container in the refrigerator for up to two weeks. For a festive gift, layer fudge pieces in a holiday tin with parchment paper.

Frequently Asked Questions

Can I freeze Christmas fudge?

Yes! Wrap the cut fudge pieces tightly in plastic wrap, place them in an airtight container, and freeze for up to 2 months. When ready to enjoy, let them thaw in the fridge.

Can I add nuts to this recipe?

Absolutely! Chopped nuts like walnuts, pecans, or almonds would add a great crunch to this fudge.

What if I don’t have an 8×8 pan?

You can use a similar-sized baking dish. Just keep in mind that a larger dish will result in thinner fudge pieces.

Share Your Christmas Fudge Creations!

We’d love to see your take on this Christmas fudge! Share your photos on Pinterest and tag us at EMMARECIPES18 for a chance to be featured.

Conclusion

With its creamy texture, beautiful layers, and festive sprinkles, this Christmas fudge is a holiday winner. Not only is it quick and easy to make, but it’s also a treat everyone loves. Whether you’re whipping up a batch for a holiday gathering, cookie swap, or as a thoughtful homemade gift, this fudge is guaranteed to spread holiday cheer.

Looking for more delicious recipes? Try out our Chocolate Hot Cups or our Crockpot Christmas Crack for even more festive sweets.

Print