The Best Nut Brittle Recipe – Perfectly Sweet and Crunchy

If you’re in the mood for a sweet, crunchy, and completely satisfying treat, this nut brittle recipe is here to make your day! Each bite delivers a buttery caramel crunch with almonds and salted peanuts, making it the perfect treat for any candy lover. And don’t be intimidated—this recipe is straightforward enough for beginners yet yields results that taste like they’re straight from a professional candy shop. Plus, it’s ideal for holiday gifts or a special snack to keep on hand at home!

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Why You’ll Love This Nut Brittle Recipe

• Incredible Crunch: The mixture of almonds and salted peanuts gives each bite a wonderful, nutty crunch balanced by a smooth caramel coating.
• Simple Ingredients: All you need are a few pantry staples and a candy thermometer, and you’re ready to make nut brittle like a pro!
• Great for Gifting: Nut brittle is easy to package and keeps well, making it a thoughtful and tasty holiday gift.
• No Fuss, Just Flavor: This recipe doesn’t require any fancy techniques—just simple steps to create deliciously crunchy candy.

For more easy-to-make holiday treats, check out White Chocolate Pretzel Crockpot Candy, Saltine Cracker Candy, or the beloved Peppermint Bark.

Ingredients You’ll Need

• ½ cup salted butter
• ¾ cup granulated sugar
• ½ cup light corn syrup
• ⅓ cup water
• ½ teaspoon baking soda
• ½ cup almond slices
• ½ cup salted peanuts

Essential Tools

• Large saucepan
• Candy thermometer
• Wooden spoon
• Rimmed baking sheet
• Parchment paper
• Spatula or large spoon for spreading

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Step-by-Step Instructions for Perfect Nut Brittle

Step 1: Prepare Your Baking Sheet and Ingredients

Line a rimmed baking sheet with parchment paper, or use a non-stick baking sheet. Tip: Avoid wax paper or aluminum foil, as the candy can stick to these materials. Also, have all your ingredients measured and ready because you’ll need to move quickly once the candy reaches the desired temperature.

Step 2: Start the Caramel

In a large saucepan, melt the butter over medium-high heat. Once melted, add the sugar, light corn syrup, and water, stirring continuously until the sugar dissolves—about 2 minutes.

Step 3: Heat to the Perfect Temperature

Clip the candy thermometer to the side of the saucepan, ensuring it doesn’t touch the bottom. Continue cooking the mixture, stirring frequently, until it reaches 300°F, which will take around 15 minutes. Be patient here—this step ensures your brittle has that perfect crunchy texture.

Step 4: Add Baking Soda and Nuts

Once the mixture hits 300°F, carefully stir in the baking soda. Then, quickly add the almonds and salted peanuts. Stir to combine, and be careful as the mixture will be very hot.

Step 5: Spread and Cool

Immediately pour the mixture onto the prepared baking sheet. Use a spatula or the back of a spoon to spread it evenly. Let the brittle cool completely on the baking sheet for about 30 minutes. Once cooled, break it into pieces and enjoy!

Tips for the Best Nut Brittle

1. Pre-toast the Nuts (Optional): Toasting the almonds and peanuts for a few minutes can intensify their flavors and make them easier to incorporate into the caramel without cooling it down too quickly.
2. Watch the Temperature: Hitting exactly 300°F is crucial to achieving that perfect crunch without any chewiness.
3. Work Quickly: Once you reach the desired temperature, you’ll need to add the baking soda and nuts quickly to prevent the caramel from hardening before it’s spread.

Serving Suggestions

Nut brittle can be enjoyed on its own or used as a garnish for various desserts. Try crumbling it over ice cream, adding it to cookie dough, or using it as a crunchy layer in a chocolate bark.

Storage Instructions

Store your nut brittle in an airtight container at room temperature, where it will keep its crunch for up to two weeks. Avoid refrigerating or freezing, as this can cause the brittle to become sticky.

Frequently Asked Questions

Can I use different types of nuts?

Absolutely! Feel free to substitute or add different nuts like cashews, walnuts, or hazelnuts. Just be sure they’re toasted and salted for the best flavor.

What if I don’t have a candy thermometer?

While a candy thermometer is the best way to ensure accuracy, you can test the caramel’s readiness by dropping a small amount into cold water. It should harden immediately and break apart when bitten.

How do I prevent the brittle from sticking to my baking sheet?

Always use parchment paper, a non-stick baking sheet, or a light coating of non-stick spray. Wax paper and foil can stick to the candy and make it difficult to remove.

Conclusion

This nut brittle recipe is one of those treats that’s guaranteed to impress. With its perfect balance of sweet caramel and crunchy nuts, it’s a homemade candy that’s as satisfying to make as it is to eat. And since it’s so easy to package, this brittle makes a thoughtful gift for holidays, birthdays, or just because!

For more inspiration, check out Emma’s Recipes on Pinterest and share your creations! We’d love to see how you make it your own.

Happy cooking and candy-making!

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