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Peanut clusters are the ultimate crowd-pleaser for any occasion, and they couldn’t be simpler to make! Loaded with crunchy peanuts coated in a luscious mix of chocolate, butterscotch, and creamy peanut butter, these bite-sized treats deliver an irresistible combination of flavors and textures. Whether you’re prepping for a holiday gathering or just want a quick dessert fix, this no-bake recipe is guaranteed to be a hit.
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What Makes Peanut Clusters So Special?
Irresistible Texture and Flavor
The combination of creamy chocolate and crunchy peanuts is perfection. Every bite is a delightful contrast of smooth, sweet coating and salty, nutty crunch.
Perfect for the Holidays
These clusters make an excellent gift or party treat. With minimal effort, you can prepare a batch of candy that looks and tastes like it came from a professional chocolatier.
Customizable and Foolproof
Use peanuts, almonds, or pecans—whatever you have on hand. Plus, they’re no-bake, making them an easy win for any skill level.
Ingredients
- 12 ounces chocolate chips (semi-sweet or dark chocolate)
- 12 ounces butterscotch chips
- 2 tablespoons creamy peanut butter
- 4 cups unsalted or roasted peanuts
Pro tip: Want to switch it up? Substitute peanuts for almonds or pecans for a unique twist on this classic recipe!
Tools You’ll Need
- Nonstick jelly roll pan
- 12-inch cookie sheet
- Silicone baking mat or parchment paper
- Medium saucepan
Check out our favorite tools like the Silpat Nonstick Silicone Baking Mat for easy cleanup and the Calphalon 3 Quart Saucepan to melt your ingredients evenly.
Step-by-Step Instructions
1. Melt the Chocolate
In a medium saucepan, combine the chocolate chips, butterscotch chips, and peanut butter. Heat over medium to medium-low, stirring occasionally until the mixture is smooth and fully melted.
2. Add the Peanuts
Once the chocolate mixture is ready, stir in the peanuts until they’re well-coated.
3. Form Clusters
Using two spoons, drop spoonfuls of the peanut mixture onto a baking sheet lined with parchment paper or a silicone mat.
4. Let Them Set
Allow the clusters to harden at room temperature, which can take a couple of hours. If you’re in a rush, you can pop them into the fridge for quicker setting.
Tips for Perfect Peanut Clusters
- Use Fresh Ingredients: High-quality chocolate and fresh peanuts make all the difference.
- Add a Pinch of Salt: If using unsalted peanuts, a small pinch of salt enhances the flavor.
- Experiment with Add-ins: Mix in dried cranberries or shredded coconut for an extra festive touch.
What to Serve with Peanut Clusters
These versatile clusters pair wonderfully with a variety of dishes. Serve them alongside:
- Savory Cucumber Sandwiches: A light and refreshing appetizer.
- The Best Deviled Eggs: For a well-rounded snack platter.
- Crispy Oven-Baked Oysters with Jalapeño Mayonnaise: An indulgent appetizer to impress your guests.
Storing Your Peanut Clusters
- At Room Temperature: Store clusters in an airtight container with parchment paper between layers.
- In the Fridge: Keep them chilled for a firmer texture.
- In the Freezer: Freeze in an airtight container with parchment paper between layers. Note that freezing can cause minor discoloration if the chocolate wasn’t properly set.
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet?
Yes! Milk chocolate will result in a sweeter cluster, while dark chocolate adds a more robust flavor.
How long will these clusters last?
Stored in an airtight container, they’ll stay fresh for up to two weeks at room temperature or a month in the fridge.
Can I make these clusters nut-free?
Absolutely. Swap peanuts for sunflower seeds or pumpkin seeds for a nut-free alternative.
Nutritional Information
- Serving Size: 1 cluster
- Calories: 153
- Fat: 11g
- Carbohydrates: 12g
- Protein: 4.5g
Share Your Creations
Did you try this recipe? We’d love to see your peanut clusters! Share your photos on Pinterest and tag us. Let us know what you think in the comments below, and don’t forget to rate the recipe!
Looking for more holiday treats? Check out our Savory Cucumber Sandwiches, The Best Deviled Eggs, or Crispy Oven-Baked Oysters.
These peanut clusters are as easy as they are delicious. Whip up a batch and savor every bite!
The Easiest Peanut Clusters Recipe: A 4-Ingredient Holiday Treat!
- Total Time: 2 hours 15 minutes
- Yield: 40–48 clusters 1x
Description
Peanut clusters need only four ingredients and make the easiest holiday treat! These clusters are loaded with crunchy peanuts coated in chocolate, butterscotch, and creamy peanut butter. Perfect for gifting, parties, or a quick no-bake dessert.
Ingredients
- 12 ounces chocolate chips (semi-sweet or dark chocolate)
- 12 ounces butterscotch chips
- 2 tablespoons creamy peanut butter
- 4 cups unsalted or roasted peanuts
Instructions
- In a medium saucepan, combine the chocolate chips, butterscotch chips, and peanut butter. Heat over medium to medium-low heat, stirring occasionally until smooth and melted.
- Add the peanuts to the melted mixture, stirring until well-coated.
- Using two spoons, drop spoonfuls of the peanut mixture onto a baking sheet lined with parchment paper or a silicone mat.
- Allow the clusters to harden at room temperature for a couple of hours, or chill in the fridge for faster setting.
Notes
- Storing: Store in an airtight container with parchment paper between layers. Keep at room temperature or in the refrigerator for up to two weeks.
- Freezing: Freeze in an airtight container with parchment paper between layers, though freezing may cause minor discoloration if chocolate isn’t fully set.
- Substitutions: Swap peanuts for almonds or pecans, but note that yield may vary.
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Method: no-bake
Nutrition
- Serving Size: 1 cluster
- Calories: 153
- Sugar: 11g
- Sodium: 4.3mg
- Fat: 11g
- Saturated Fat: 3.6g
- Unsaturated Fat: 7.4g
- Trans Fat: 0
- Carbohydrates: 12g
- Fiber: 2.2g
- Protein: 4.5g
- Cholesterol: 0mg