Fluffy Bread Rolls

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If you’re looking for soft, fluffy, and irresistible bread rolls that are perfect for dinner, sandwiches, or just slathering with butter, these Fluffy Bread Rolls are the answer! Made with simple ingredients and a little bit of love, these rolls are light, airy, and delicious hot or cold. Let’s get baking!

Why You’ll Love This Recipe

Soft & Fluffy: The perfect texture for any bread lover.
Easy to Make: Just mix, knead, rise, and bake!
Versatile: Great for dinner rolls, sliders, or even breakfast.
Homemade Goodness: Nothing beats the taste of fresh-baked bread.

Ingredients

Here’s what you’ll need to make these fluffy rolls:

1 1/2 cups warm water (110°F/45°C)
2 tablespoons white sugar
1 tablespoon active dry yeast
4 cups bread flour
2 tablespoons vegetable oil
1 teaspoon salt

Step-by-Step Instructions

1. Activate the Yeast

In a large bowl, stir together the warm water, sugar, and yeast. Let it stand for 10 minutes, or until the mixture is creamy and frothy.

2. Make the Dough

Add 2 cups of flour, vegetable oil, and salt to the yeast mixture. Stir until combined.
Gradually add the remaining 2 cups of flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.

3. Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 8 minutes, or until smooth and elastic.

4. Let the Dough Rise

Lightly oil a large bowl and place the dough inside, turning to coat it in oil.
Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour, or until doubled in size.

5. Shape the Rolls

Punch down the dough and turn it out onto a lightly floured surface.
Divide the dough into 16 equal pieces and shape each piece into a round ball.

6. Let the Rolls Rise Again

Lightly grease 2 baking sheets and place the rolls on the sheets, spacing them at least 2 inches apart.
Cover the rolls with a damp cloth and let them rise for 40 minutes, or until doubled in size.

7. Preheat & Bake

Preheat your oven to 400°F (200°C).
Bake the rolls for 18-20 minutes, or until golden brown.

8. Serve & Enjoy

Let the rolls cool slightly before serving. Enjoy warm or at room temperature!

Tips for the Best Fluffy Bread Rolls

Use Bread Flour: It has a higher protein content, which helps create a fluffier texture.
Don’t Skip the Kneading: Kneading develops the gluten, which gives the rolls their structure.
Let the Dough Rise Properly: A warm, draft-free spot is key for a good rise.
Brush with Butter: For extra flavor, brush the warm rolls with melted butter after baking.

Serving Ideas

With Dinner: Serve alongside soups, stews, or roasted meats.
For Sandwiches: Use the rolls for sliders or mini sandwiches.
As a Snack: Enjoy with butter, jam, or honey for a simple treat.

Frequently Asked Questions (FAQ)

Can I use all-purpose flour instead of bread flour?
Yes, but the rolls may be slightly less fluffy.

Can I make these ahead of time?
Yes! Prepare the dough and let it rise, then refrigerate overnight. Shape and bake the rolls the next day.

Can I freeze these rolls?
Yes! Freeze the baked rolls in an airtight container for up to 2 months. Thaw and reheat before serving.

What if I don’t have active dry yeast?
You can use instant yeast instead. Skip the activation step and mix it directly with the flour.

Why This Recipe is a Game-Changer

These Fluffy Bread Rolls are the ultimate homemade bread—soft, airy, and perfect for any occasion. They’re quick to make, easy to customize, and a guaranteed hit with the whole family.

Final Thoughts

If you’re looking for a simple, delicious, and versatile bread recipe, these Fluffy Bread Rolls are the answer. Give them a try and let me know how they turn out!