Grandma’s Peach Cobbler

If you’re looking for a simple, delicious, and nostalgic dessert that’s perfect for any occasion, this Grandma’s Peach Cobbler is the answer! Made with juicy peaches, a sweet and buttery crust, and a hint of warm spices, this cobbler is a crowd-pleaser that’s sure to bring back memories. Serve it warm with a scoop of vanilla ice cream for the ultimate treat. Let’s get baking!

Why You’ll Love This Recipe

• Quick & Easy: Made with just a few simple ingredients.
• Comfort Food at Its Best: Warm, sweet, and totally satisfying.
• Perfect for Any Occasion: Great for family dinners, potlucks, or holiday desserts.
• Customizable: Use fresh or canned peaches, or try other fruits like berries or apples.

Ingredients

Here’s what you’ll need to make this classic cobbler:

• 2 cups fresh sliced peaches (or canned peaches, drained)
• 1 cup Bisquick All-Purpose Mix
• 1 cup milk
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup butter (melted)
• 1 cup sugar
• Optional: Vanilla ice cream (for serving)

Step-by-Step Instructions

1. Preheat & Prep

• Preheat your oven to 375°F (190°C).

2. Make the Cobbler Crust

• In an 8×8-inch baking dish, stir together the Bisquick mix, milk, nutmeg, and cinnamon until well combined.
• Stir in the melted butter until the mixture is smooth.

3. Prepare the Peach Filling

• In a medium bowl, mix the sugar and peaches until the peaches are well coated.

4. Assemble the Cobbler

• Spoon the peach mixture evenly over the cobbler crust in the baking dish.

5. Bake

• Bake at 375°F (190°C) for 1 hour, or until the crust is golden brown and the filling is bubbly.

6. Serve & Enjoy

• Let the cobbler cool slightly, then serve warm with a scoop of vanilla ice cream if desired.

Tips for the Best Peach Cobbler

• Use Fresh Peaches: If using fresh peaches, peel and slice them before mixing with sugar.
• Add Extra Spice: Add a pinch of ground ginger or cardamom for a unique twist.
• Make It Ahead: Assemble the cobbler (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to serve.
• Double the Recipe: Use a 9×13-inch baking dish and double the ingredients for a larger crowd.

Serving Ideas

• With Ice Cream: Serve warm with a scoop of vanilla ice cream for a classic combination.
• For Breakfast: Enjoy a slice with a cup of coffee or tea for a sweet start to the day.
• As a Gift: Package individual servings in cute jars or containers for a homemade treat.

Frequently Asked Questions (FAQ)

Can I use frozen peaches?
Yes! Thaw and drain the peaches before using.

Can I make this gluten-free?
Yes! Use a gluten-free Bisquick mix or a homemade gluten-free flour blend.

Can I freeze this cobbler?
Yes! Bake, cool, and freeze the cobbler in an airtight container for up to 2 months. Thaw in the fridge and reheat in the oven before serving.

What if I don’t have Bisquick?
You can make your own mix by combining 1 cup flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon butter or shortening.

Why This Recipe is a Game-Changer

This Grandma’s Peach Cobbler is the ultimate comfort dessert—sweet, fruity, and packed with flavor. It’s quick to make, easy to customize, and perfect for any occasion. Plus, it’s a great way to use pantry staples!

Final Thoughts

If you’re looking for a simple, delicious, and nostalgic dessert that’s sure to please, this Grandma’s Peach Cobbler is the answer. Give it a try and let me know how it turns out!

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