Twix Cookies: The Perfect Blend of Caramel, Chocolate, and Shortbread

If you’re a fan of the classic Twix candy bar, then you’re in for a treat! These Twix Cookies perfectly capture the signature combination of buttery shortbread, gooey caramel, and smooth, rich chocolate. Whether you’re looking to satisfy your sweet tooth or make something that will impress at gatherings, this recipe is sure to be a hit. Let’s bring some joy to your kitchen today by recreating this nostalgic delight!

Why You’ll Love These Twix Cookies

These cookies are an absolute dream for anyone who loves a mix of textures and flavors. The shortbread base is tender yet crisp, the caramel layer is luscious and chewy, and the chocolate topping brings everything together with its rich creaminess. Plus, they’re surprisingly simple to make—perfect for both beginner and experienced bakers!

The Taste of Twix in Every Bite

Imagine biting into one of these cookies: the buttery, crumbly shortbread melts in your mouth, followed by the smooth caramel that pulls just a little with each bite, and then you hit the creamy chocolate that tops it all off. It’s heaven in cookie form, giving you all the flavors of your favorite candy bar but in a delightful homemade version.

Ingredients for Twix Cookies

Here’s what you’ll need to whip up a batch of these decadent cookies:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• ½ tsp vanilla extract
• 14 oz caramel candies, unwrapped
• 2 tbsp heavy cream
• 1 ½ cups milk chocolate chips

Tools You’ll Need

• Large mixing bowl
• Hand mixer or stand mixer
• Rolling pin
• Cookie cutter or the top of a glass
• Parchment paper
• Baking sheet
• Microwave-safe bowl

How to Make Twix Cookies

Let’s dive into the process of making these delicious cookies step by step!

1. Make the Shortbread Base

Preheat your oven to 350°F (175°C). Start by creaming together the softened butter and powdered sugar in a large bowl using a hand or stand mixer. Beat until the mixture is light and fluffy. Add the vanilla extract and gradually mix in the flour. Once the dough forms, shape it into a ball, wrap it in plastic, and refrigerate for 30 minutes to chill.

2. Shape & Bake the Cookies

On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use a cookie cutter (or the top of a glass) to cut out circles of dough. Place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on the baking sheet before moving on to the next step.

3. Prepare the Caramel Layer

While the cookies cool, prepare the caramel layer. In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream. Heat the mixture in 30-second intervals, stirring in between, until fully melted and smooth.

4. Assemble the Cookies

Once the cookies have cooled, it’s time to assemble! Spread a generous layer of melted caramel over each cookie. Allow the caramel to set for a few minutes before moving on to the final step.

5. Top with Chocolate

Melt the milk chocolate chips in a microwave-safe bowl in 30-second bursts, stirring after each interval until smooth. Spread the melted chocolate over the caramel layer on each cookie. Let the cookies sit at room temperature or in the fridge until the chocolate hardens.

6. Enjoy!

Now comes the best part: eating! Whether you’re enjoying these cookies yourself or sharing them with friends and family, you’ll definitely want to savor each bite of this homemade Twix cookie bliss.

this Recipe

Recipe Variations and Substitutions

• Dark Chocolate: Not a fan of milk chocolate? Dark chocolate chips work just as well, offering a slightly more sophisticated, less sweet flavor.
• Salted Caramel: If you love a sweet and salty combo, sprinkle a pinch of sea salt over the caramel layer before it sets for an extra flavor punch.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of all-purpose flour to make these cookies gluten-free.

What to Serve with Twix Cookies

These cookies are incredibly rich and flavorful, so they pair perfectly with something light and refreshing. Try serving them with a cold glass of milk or a cup of coffee or tea. For a more indulgent experience, why not add a scoop of vanilla ice cream on the side?

Tips for Making Perfect Twix Cookies

• Chill the Dough: Chilling the shortbread dough ensures it holds its shape during baking and prevents the cookies from spreading too much.
• Even Layers: When spreading the caramel and chocolate, use the back of a spoon or a small spatula to get even coverage on each cookie.
• Cooling Time: Make sure to let the cookies cool completely between each step to avoid mixing hot ingredients together, which could cause the caramel or chocolate to melt off the cookie.

Storage Instructions

Store your Twix Cookies in an airtight container at room temperature for up to five days. If you’d like to make them last longer, you can refrigerate them for up to a week or freeze them for up to three months. When freezing, place parchment paper between layers of cookies to prevent sticking.

Frequently Asked Questions (FAQ)

Can I use homemade caramel instead of store-bought?

Absolutely! If you prefer to make your own caramel from scratch, go for it. Just ensure it’s thick enough to spread but still pliable when assembling the cookies.

How do I prevent my chocolate from melting too quickly?

Let the caramel layer set completely before adding the chocolate. You can also cool the cookies in the fridge for a few minutes before spreading the chocolate to ensure it hardens quickly.

Can I use white chocolate?

Yes, white chocolate can be used for a sweeter variation. Keep in mind that it will change the overall flavor profile, but it’s a fun twist!

Conclusion

These Twix Cookies are the perfect treat for anyone who loves the classic candy bar. With their buttery shortbread base, gooey caramel center, and rich chocolate top, they’re sure to become a new favorite in your baking repertoire. Plus, they’re easy enough to whip up for any occasion, whether you’re hosting a party or just indulging in a sweet craving at home.

If you loved this recipe, make sure to check out more of my favorite treats like Cinnamon Sugar Biscuit Bites and the Best Soft Christmas Cookies. Happy baking!

Nutritional Information (per cookie)

• Calories: 210
• Fat: 12g
• Carbohydrates: 25g
• Protein: 2g

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