Tasty Dishes

Valentine’s Heart-Shaped Cheesecake Cookie Box

By Emma :

Everyday Culinary Delights👩‍🍳

Join WhatsApp

A gorgeous, edible Valentine’s gift—sugar cookie hearts filled with creamy cheesecake, strawberry jam, and fresh berries, all drizzled with white chocolate. Easy, romantic, and irresistibly delicious!

Why You’ll Love This

Adorable & edible – Perfect for gifting your sweetheart
No-bake filling – Just mix and assemble
Customizable – Use raspberry jam, chocolate drizzle, or different fruits
Ready in 30 minutes – Quick but looks impressive

Ingredients

  • 1 (16.5 oz) roll refrigerated sugar cookie dough
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup strawberry jam (seedless)
  • Fresh berries (strawberries, raspberries, or blueberries)
  • ¼ cup white chocolate chips, melted (for drizzling)

(Optional: Pink food coloring, edible glitter, or heart sprinkles!)

Step-by-Step Instructions

1. Bake the Cookie Hearts

  1. Preheat oven to 350°F (175°C).
  2. Roll out cookie dough to ¼-inch thickness and cut into heart shapes (use a 3-4″ cutter).
  3. Bake for 8-10 minutes until edges are lightly golden. Cool completely.

2. Make the Cheesecake Filling

  1. Beat cream cheese, powdered sugar, and vanilla until smooth (~2 mins).
  2. Optional: Tint pink with 1-2 drops food coloring.

3. Assemble the Cookie Box

  1. Bottom layer: Place half the cookies on a tray.
  2. Cheesecake layer: Pipe or spread 1 tbsp filling on each.
  3. Jam layer: Add 1 tsp strawberry jam in the center.
  4. Top layer: Gently press a second cookie on top.

4. Decorate

  1. Top with fresh berries and drizzle with melted white chocolate.
  2. Optional: Add sprinkles or edible glitter for sparkle.

Pro Tips

Clean cuts: Use a sharp heart cutter for perfect shapes.
Neat piping: Use a star tip for pretty cheesecake swirls.
Make ahead: Assemble up to 24 hours before serving (store chilled).

Variations

  • Chocolate Lover’s: Use chocolate cookie dough + Nutella instead of jam.
  • Lemon Berry: Add 1 tsp lemon zest to the filling.
  • Mini Versions: Use a smaller cutter for bite-sized treats.

Storage

  • Fridge: Keep in an airtight container for 3 days.
  • Freeze: Unassembled cookies for 1 month (fill fresh when ready).

Yield: 8-10 cookie sandwiches

Perfect for: Valentine’s Day, anniversaries, or Galentine’s parties!

More Easy TikTok Recipes to Try:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Valentine’s Heart-Shaped Cheesecake Cookie Box


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

A gorgeous, edible Valentine’s gift—sugar cookie hearts filled with creamy cheesecake, strawberry jam, and fresh berries, all drizzled with white chocolate. Easy, romantic, and irresistibly delicious!

 


Ingredients


  • 1 (16.5 oz) roll refrigerated sugar cookie dough


  • 8 oz cream cheese, softened


  • ¼ cup powdered sugar


  • 1 tsp vanilla extract


  • ½ cup strawberry jam (seedless)


  • Fresh berries (strawberries, raspberries, or blueberries)


  • ¼ cup white chocolate chips, melted (for drizzling)



Instructions

. Bake the Cookie Hearts

  1. Preheat oven to 350°F (175°C).

  2. Roll out cookie dough to ¼-inch thickness and cut into heart shapes (use a 3-4″ cutter).

  3. Bake for 8-10 minutes until edges are lightly golden. Cool completely.

2. Make the Cheesecake Filling

  1. Beat cream cheese, powdered sugar, and vanilla until smooth (~2 mins).

  2. Optional: Tint pink with 1-2 drops food coloring.

3. Assemble the Cookie Box

  1. Bottom layer: Place half the cookies on a tray.

  2. Cheesecake layer: Pipe or spread 1 tbsp filling on each.

  3. Jam layer: Add 1 tsp strawberry jam in the center.

  4. Top layer: Gently press a second cookie on top.

4. Decorate

  1. Top with fresh berries and drizzle with melted white chocolate.

  2. Optional: Add sprinkles or edible glitter for sparkle.

 

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star