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A gorgeous, edible Valentine’s gift—sugar cookie hearts filled with creamy cheesecake, strawberry jam, and fresh berries, all drizzled with white chocolate. Easy, romantic, and irresistibly delicious!
Why You’ll Love This
Adorable & edible – Perfect for gifting your sweetheart
No-bake filling – Just mix and assemble
Customizable – Use raspberry jam, chocolate drizzle, or different fruits
Ready in 30 minutes – Quick but looks impressive
Ingredients
- 1 (16.5 oz) roll refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup strawberry jam (seedless)
- Fresh berries (strawberries, raspberries, or blueberries)
- ¼ cup white chocolate chips, melted (for drizzling)
(Optional: Pink food coloring, edible glitter, or heart sprinkles!)
Step-by-Step Instructions
1. Bake the Cookie Hearts
- Preheat oven to 350°F (175°C).
- Roll out cookie dough to ¼-inch thickness and cut into heart shapes (use a 3-4″ cutter).
- Bake for 8-10 minutes until edges are lightly golden. Cool completely.
2. Make the Cheesecake Filling
- Beat cream cheese, powdered sugar, and vanilla until smooth (~2 mins).
- Optional: Tint pink with 1-2 drops food coloring.
3. Assemble the Cookie Box
- Bottom layer: Place half the cookies on a tray.
- Cheesecake layer: Pipe or spread 1 tbsp filling on each.
- Jam layer: Add 1 tsp strawberry jam in the center.
- Top layer: Gently press a second cookie on top.
4. Decorate
- Top with fresh berries and drizzle with melted white chocolate.
- Optional: Add sprinkles or edible glitter for sparkle.
Pro Tips
Clean cuts: Use a sharp heart cutter for perfect shapes.
Neat piping: Use a star tip for pretty cheesecake swirls.
Make ahead: Assemble up to 24 hours before serving (store chilled).
Variations
- Chocolate Lover’s: Use chocolate cookie dough + Nutella instead of jam.
- Lemon Berry: Add 1 tsp lemon zest to the filling.
- Mini Versions: Use a smaller cutter for bite-sized treats.
Storage
- Fridge: Keep in an airtight container for 3 days.
- Freeze: Unassembled cookies for 1 month (fill fresh when ready).
Yield: 8-10 cookie sandwiches
Perfect for: Valentine’s Day, anniversaries, or Galentine’s parties!
More Easy TikTok Recipes to Try:
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- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake

Valentine’s Heart-Shaped Cheesecake Cookie Box
Description
A gorgeous, edible Valentine’s gift—sugar cookie hearts filled with creamy cheesecake, strawberry jam, and fresh berries, all drizzled with white chocolate. Easy, romantic, and irresistibly delicious!
Ingredients
-
1 (16.5 oz) roll refrigerated sugar cookie dough
-
8 oz cream cheese, softened
-
¼ cup powdered sugar
-
1 tsp vanilla extract
-
½ cup strawberry jam (seedless)
-
Fresh berries (strawberries, raspberries, or blueberries)
-
¼ cup white chocolate chips, melted (for drizzling)
Instructions
. Bake the Cookie Hearts
-
Preheat oven to 350°F (175°C).
-
Roll out cookie dough to ¼-inch thickness and cut into heart shapes (use a 3-4″ cutter).
-
Bake for 8-10 minutes until edges are lightly golden. Cool completely.
2. Make the Cheesecake Filling
-
Beat cream cheese, powdered sugar, and vanilla until smooth (~2 mins).
-
Optional: Tint pink with 1-2 drops food coloring.
3. Assemble the Cookie Box
-
Bottom layer: Place half the cookies on a tray.
-
Cheesecake layer: Pipe or spread 1 tbsp filling on each.
-
Jam layer: Add 1 tsp strawberry jam in the center.
-
Top layer: Gently press a second cookie on top.
4. Decorate
-
Top with fresh berries and drizzle with melted white chocolate.
-
Optional: Add sprinkles or edible glitter for sparkle.