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Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

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  • Author: Emma
  • Total Time: 25 minutes
  • Yield: About 24 cookies 1x
  • Diet: Vegan


Dive into the delightful world of vegan baking with these scrumptious chocolate chip cookies that promise to please palates and respect plant-based preferences. Bursting with gooey chocolate chips and a hint of vanilla, these cookies are your ticket to a guilt-free indulgence. Perfect for gatherings, or a cozy night in, these cookies are not just a treat; they’re a celebration of what vegan baking can be!


  • 1 cup coconut oil, solid but scoopable
  • 1 1/4 cups brown sugar, packed
  • 1/4 cup unsweetened almond milk
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegan chocolate chips
  • Optional: 1/2 cup chopped walnuts


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream the coconut oil and brown sugar until fluffy. This takes about 3-5 minutes with an electric mixer.
  3. Stir in the almond milk and vanilla extract, blending until just combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.
  6. Fold in the chocolate chips and optional walnuts until evenly distributed.
  7. Scoop the dough by the tablespoon onto your prepared sheet, spacing them 2 inches apart.
  8. Bake for 8-10 minutes, or until the edges are just turning golden but the centers remain soft.
  9. Cool on the pan for 5 minutes before transferring to a cooling rack.


  • For softer cookies, remove from the oven while slightly underbaked—they’ll firm up as they cool.
  • Chilling the dough for 30 minutes before baking can help prevent excessive spreading.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 14 g
  • Sodium: 85 mg
  • Fat: 12 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 mg