Description
This Watermelon Blueberry Feta Salad is a sweet and savory summer delight! Fresh watermelon and blueberries paired with tangy feta, aromatic mint, and a simple olive oil drizzle make this salad a refreshing choice for any occasion. Perfect for BBQs, picnics, or a light meal. Ready in just minutes, it’s the ultimate summer salad! Try it chilled for extra refreshment.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup fresh blueberries
- ½ cup crumbled feta cheese
- 2 tbsp fresh mint leaves, chopped
- 1 tbsp olive oil
- 1 tbsp balsamic glaze (optional)
- 1 tsp honey (optional)
- Salt & pepper to taste
- Black sesame seeds (optional, for garnish)
Instructions
- Assemble the Salad: In a large bowl, combine the watermelon cubes and fresh blueberries.
- Gently fold in the crumbled feta cheese and chopped mint leaves.
- Dress the Salad: Drizzle with olive oil. Add balsamic glaze and honey if desired. Season with salt and pepper.
- Finish and Serve: Garnish with extra feta and black sesame seeds. Serve chilled for maximum freshness!
Notes
- For extra crunch, add chopped nuts like almonds or walnuts.
- You can swap blueberries for blackberries or raspberries for a twist.
- Chilling the salad for at least 30 minutes enhances the refreshing taste.
- Store leftovers in an airtight container for up to 2 days, though best eaten fresh!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 14g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg