Description
Hello, dear readers! Today, I am incredibly excited to share a recipe that is as refreshing as a summer breeze: Watermelon Feta Cucumber Salad. This dish has a special place in my heart because it embodies the essence of summer with its vibrant colors and tantalizing flavors. This salad is perfect for those hot days when you crave something light, hydrating, and utterly delicious. Trust me, one bite and you’ll be hooked!
Ingredients
Scale
- 4 cups cubed watermelon
- 1 English cucumber, sliced
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (or balsamic vinegar)
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the cubed watermelon, sliced cucumber, crumbled feta cheese, and chopped mint leaves.
- Drizzle the extra virgin olive oil over the salad and toss gently to combine.
- Drizzle the balsamic glaze (or balsamic vinegar) over the salad and toss again until everything is evenly coated.
- Season the salad with salt and pepper to taste. Remember, the feta cheese is salty, so you may not need much additional salt.
- Serve the watermelon feta cucumber salad immediately, or cover and refrigerate until ready to serve. Enjoy this refreshing and flavorful salad as a side dish or a light summer meal!
Notes
- Choosing the Right Watermelon: Look for a watermelon that feels heavy for its size and has a creamy yellow spot on its underside, indicating ripeness.
- Cutting the Cucumber: For an aesthetically pleasing presentation, consider slicing the cucumber into half-moons or using a mandoline for even slices.
- Serving Suggestions: This salad pairs wonderfully with grilled chicken or fish, making it a versatile addition to any meal.
- Cheese Options: If feta isn’t your favorite, try using goat cheese or fresh mozzarella for a different yet delightful flavor.
- Herb Alternatives: Basil or cilantro can be used in place of mint for a unique twist.
- Fruit Additions: Add some blueberries or strawberries for an extra burst of sweetness and color.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 3g
- Cholesterol: 15mg