Mexican 7 Layer DipLayers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.

Mexican 7 Layer Dip is an easy dip to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.

Prep Time: 15 Min CHILL TIME: 1 hr 32 ounces Refried beans 2 tablespoons Taco seasoning 2 cups Guacamole 2 cups Sour cream 2 cups Cheese 3 cups Tomatoes 2.25 ounces Black olives

Step 1Combine seasoning. In a bowl combine the refried beans and taco seasoning. Stir until smooth.Scribbled Underline

Step 2Make layers. In a bowl combine the refried beans and taco seasoning. Stir until smooth. Top with a layer of guacamole. Spread a layer of sour cream over the guacamole. Add a

Step 3Make layers. Next a layer of fresh tomatoes. Top with black olives and green onions.Scribbled Underline

Step 4Cover and refrigerate. Cover and refrigerate for at least 1 hour before serving.Scribbled Underline

CAN YOU MAKE IT AHEAD OF TIME? You can make this dip a day ahead of time and cover it with plastics wrap, or better yet, make it in a pyrex dish with a lid, and store it in the re

Recipes for  Cinco de MayoScribbled Underline 201 CHICKEN ENCHILADA CASSEROLE02 TRES LECHE CAKE03 CREAMY JALAPEÑO CORN DIP