Air Fryer Roasted VegetablesAir Fryer Roasted Vegetables

Ingredients: – Carrots – Zucchini and/or yellow squash – Onions – Sweet pepper – Olive oil – Dried Italian seasoning blend – Balsamic vinegar – Shredded parmesan ch

Step 1:  Toss the carrots, onion,  oil,  salt and seasonings together in a large mixing bowl.Step 1:  Toss the carrots, onion,  oil,  salt and seasonings together in a large

Step 2: Air fry the carrots and onions until the onions are just starting to turn translucent.Step 2: Air fry the carrots and onions until the onions are just starting to turn tran

Step 3: Toss the zucchini, squash, and peppers together in the oil, salt, and Italian seasoning.Step 3: Toss the zucchini, squash, and peppers together in the oil, salt, and Italia

Step 4: Add the zucchini and veggies to the carrots and onion. Air fry, tossing every 5 minutes.Step 4: Add the zucchini and veggies to the carrots and onion. Air fry, tossing ever

Step 5: Pour the veggies back into the mixing bowl. Drizzle the balsamic vinegar and toss.Step 5: Pour the veggies back into the mixing bowl. Drizzle the balsamic vinegar and toss.

Sprinkle the parmesan cheese over the air fryer roasted vegetables and serve hot!Sprinkle the parmesan cheese over the air fryer roasted vegetables and serve hot!

Click below for more air fryer recipes!Click below for more air fryer recipes!