The Best Aloo Matar Recipe - A simple yet super tasty North Indian potato and peas curry that needs no special mention.
It's quick and easy curry dish cooked with basic ingredients and spices. Plus, it's vegan and gluten free!
INGREDIENTSVegetable Oil Cumin Seeds Onion Ginger Garlic Paste
Step 1Place the steep insert and press sauté button. Once the IP displays hot, heat oil. Add cumin seeds and fry for few seconds until aromatic.Scribbled Underline
Step 2Then, add chopped onion and saute until it just soft and pink.Scribbled Underline
Step 3Scribbled UnderlineAdd potato cubes, ginger garlic paste and green chilies. Sauté for another 30 seconds.
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