Baked Blackened Salmon Recipe with Brown Butter Lemon Drizzle
This Easy Baked Blackened Salmon recipe is tender and juicy. It’s a heart-healthy dish that has the perfect contrast between the spicy Blackened seasoning and the sweet sal
INGREDIENTS– Salmon fillets – Extra Virgin Olive Oil – Blackened seasoning blend – Unsalted butter – Lemon
STEP 1Preheat the oven to 375°F. Line a rimmed baking sheet with foil and drizzle lightly with olive oil or spray with a non-stick cooking spray.
In a medium-sized saucepan over medium heat melt the butter. Swirl the pan until the butter is browned and the milk solids are brown.STEP 2
Remove from the heat and put the butter in a separate container. Set the butter aside and allow it to cool. Place the salmon on the rimmed baking sheet skin-side down.STEP 3