Baked Reuben Dip
Baked Reuben Dip combines all the flavors of the classic corned beef sandwich in an easy appetizer that satisfies. Serve it in a bread bowl with buttery bread dippers or your favor
● ● ● ● ● ● ● ● Ingredientscream cheese Russian dressing sauerkraut Swiss cheese corned beef horseradish Worcestershire sauce pumpernickel or rye boule
How to Make Baked Reuben Dip
In a bowl, stir together cream cheese, Russian dressing, sauerkraut, Worcestershire sauce, and horseradish.
Fold in Swiss cheese and corned beef. Season to taste with salt.
Bake in a hollowed out bread bowl or small baking dish until warm and bubbly around the edges.
Serve hot with buttery rye or pumpernickel toast dippers or your favorite crackers.
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