Baked Reuben Dip in a Bread Bowl

Baked Reuben Dip combines all the flavors of the classic corned beef sandwich in an easy appetizer that satisfies. Serve it in a bread bowl with buttery bread dippers or your favor

● ● ● ● ● ● ● ● Ingredientscream cheese Russian dressing sauerkraut Swiss cheese corned beef horseradish Worcestershire sauce pumpernickel or rye boule

How to Make Baked Reuben Dip

In a bowl, stir together cream cheese, Russian dressing, sauerkraut, Worcestershire sauce, and horseradish.

Fold in Swiss cheese and corned beef. Season to taste with salt.

Bake in a hollowed out bread bowl or small baking dish until warm and bubbly around the edges.

Serve hot with buttery rye or pumpernickel toast dippers or your favorite crackers.

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