INGREDIENTS– 1 ½ cup rolled oats – 3 bananas, sliced – 2 small eggs – 4 ½ tablespoon date syrup or maple syrup – ¾ teaspoon baking soda – 1 cup chocolate chips
INSTRUCTIONS1. Blend bananas, eggs, and syrup in blender. Add oats and baking powder. 2. Mix in chocolate chips. 3. Pour batter into tin and bake 350F for 35 mins.
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