recipe BEER CHEESE DIP
This beer cheese recipe is the best dip for your pretzels or as a cheese fondue.
You can serve it hot or cold and use on burgers and sandwiches or slathered on your favorite bread!
Ingredients:– 3 tablespoons unsalted butter – 3 tablespoons all-purpose flour – 1 cup whole milk – ½ cup beer , your favorite (I prefer Oktoberfest beer) – 2 teaspoons D
It's easy to whip up and serve immediately, or store in the fridge until ready to quickly re-heat in the microwave!HOW TO MAKE BEER CHEESE DIP
1GENERAL STEPSMelt butter in saucepan. Add flour and cook 30 seconds. Whisk in beer and milk. Cook 5 to 7 minutes until thickened. Whisk in mustard, Worcestershire and salt. Remove
2READY TO ENJOY!Transfer to a bowl or mini Crock Pot; serve immediately.
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MORE GREAT RECIPES HOMEMADE SOFT PRETZELSPRETZEL DOGSSUPER EASY SOFT PRETZEL BITES