Best Oven Venison Roast Recipemmmrecipes.com
This venison roast is so easy to make and a great way to make deer roast. Whether you are cooking backstraps, deer steaks, or a deer roast, this recipe works well.
INGREDIENTS– steak seasoning or onion soup mix – garlic minced – onion chopped – oil – onion powder – beef broth
Venison roast recipe that is slow cooked in the oven to a tender and juicy meat.
Dry your deer meat with paper towels and then season liberally on all sides of the venison meat. Add oil to a skillet or Dutch Oven and heat on medium-high heat.1
Sear the venison on all sides 3-4 minutes. You want to create a nice crust on the meat. Place meat in the Dutch oven or baking dish.2
Then toss in the chopped onions and garlic. Stir for a minute or two. Then pour in the beef broth and scrape the bottom of the pan to remove any stuck on bits.3
Stir in the Worcestershire sauce and onion powder. Mix well and pour over the venison. Cook at 250 degrees for 3 hours, and then remove the deer roast to check doneness.4
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