Rice Krispie TreatsThe perfect no-bake dessert made in less than 30 minutes. There are plenty of variations, tools, and expert tips to make this the best ever!
1. Melt a stick of butter over medium-low heat. 2. When the butter has melted, add the bag of marshmallows. Heat and stir frequently as they melt. Remove from heat.Step 1
Working in batches, add in the puffed rice cereal in two-cup increments for easy mixing.Step 2Tip: turn the heat on low for easier mixing.
Continue stirring the mixture until all of the cereal is well-coated with the marshmallow and butter mixture.Step 3
Transfer the mixture to a well-greased 8 x 8 casserole dish or cake pan.Step 4Tip: spray hands with cooking spray for easier transferring.
Allow to cool for about 1 hour. Then, cut into 2-inch squares and serve!Step 5For easy serving, cut these into squares and layer them between sheets of wax paper.
Decorate with seasonal sprinkles for holidays Use fresh marshmallows for the best results. Instead of a wooden spoon or spatula, use your hands to press the mixture into the dish