BLACKBERRY BANANA MUFFINSNo Added SugarGluten free Oil & Butter Free Healthy and Nutritious  Diabetic friendly

Deliciously seasonal, these diabetic-friendly, crumble topped, Blackberry Banana Muffins are gluten-free, refined sugar-free and only have a 4g net carb count per muffin! They make

Ingredients ListScribbled Arrow– 300 g almond flour – 1 1⁄2 tsp baking powder (gf) – 4 large eggs, separated – 2 small bananas (approx 160g) – 70 g xylitol – 80 g Gre

How to make the perfect Blackberry Banana MuffinsWhite Scribbled Underline– Preheat the oven to 200 C / 180 C fan and line your muffin tin with 12 cases. – Next, in a bowl mix

White Scribbled Underline– Using an electric whisk or stand mixer, whisk together the egg whites until light and fluffy and they can stand on their own.  Pour them into a clean

White Scribbled Underline– In the same bowl, you whisked your egg whites, whisk together the egg yolks, banana, Xylitol, yoghurt, almond extract, lemon zest and juice until well

White Scribbled Underline– Once combined using a spatula slowly fold back in the egg whites being very careful not to over-mix as you want to keep as much air in as possible.WWW.

White Scribbled Underline– Gently fold in the blackberriesWWW.mmmrecipes.com

– Using 2 spoons, or a cookie scoop, spoon the mixture evenly into your 12 muffin cases. – Bake the muffins for 35-40 minutes.WWW.mmmrecipes.com

Top TipDon't overwork your batter (mix too much) as you want your muffins to retain as much air and lightness as possible.WWW.mmmrecipes.com

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