INGREDIENTS– 1 medium eggplant, cut into ¼-inch thick slices – Salt, to taste – 2 eggs – ⅓ cup cornstarch – 1 cup breadcrumbs – 1 tsp Italian herbs – Mozzarella sl
INSTRUCTIONS1. Season eggplant. 2. Dip in egg, then cornstarch, then breadcrumbs. 3. Fry in oil over medium heat until golden on both sides.
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