BRIOCHE FRENCH TOAST CASSEROLEPRETTY DELICIOUS LIFE
why you'll love this recipe: – It’s the perfect make ahead brunch. – It can be made gluten free. – It’s easy yet elevated.
INSTRUCTIONSINSTRUCTIONSIn a medium bowl, combine eggs, whole milk, heavy cream, melted butter and vanilla extract. Whisk until fluffy, then add sugar, salt & cinnamon, whisk t
INSTRUCTIONSINSTRUCTIONSSlice the brioche up into 1-inch cubes. Toss the bread cubes into the casserole dish, spreading them evenly.
INSTRUCTIONSINSTRUCTIONSPour the custard mixture over top of the brioche, ensuring you’ve well coated each bread cube with custard.
INSTRUCTIONSINSTRUCTIONSBake in a 350 F oven for 35-45 minutes or until the brioche is golden brown & crisp on the edges.
INSTRUCTIONSINSTRUCTIONSServe with real maple syrup, fresh blueberries or your favorite fresh fruit and homemade whipped cream.